At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious, healthy food experiences.
- Company: Join atis, a rapidly growing food company with a supportive culture.
- Benefits: Competitive salary, amazing bonuses, free meals, and generous holiday allowance.
- Other info: Enjoy regular staff events, discounts, and opportunities for growth.
- Why this job: Make a real impact in a fun environment while developing your career.
- Qualifications: 2+ years in a leadership role, positive attitude, and a passion for food.
The predicted salary is between 38500 - 44500 £ per year.
£38,500 + bonus (average bonus is £5,500) 40 hour week - for amazing work-life balance
Location: London | Full-time | 40 hours per week
Mainly Mon-Fri daytime hours, with one evening per week and occasional weekend availability.
We are looking for experienced Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress. atis is embodied by our powerful, healthy food. We prepare our products fresh in house, every day, but we aren’t just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, we want to hear from you!
We’re looking for people who want to be part of the growing atis family and want to make a difference with us. We offer an amazing work culture of kindness and support, with great benefits and perks!
Our dream Kitchen Managers are / have:
- Friendly, nice people who take their work seriously!
- At least 2 years experience in a leadership role in a professional restaurant, ideally with a fast-paced and high-volume kitchen. Although it is more important to have the right attitude and get stuck in fast!
- A positive attitude and an ability to work well as part of a team, particularly when under pressure.
- Great personality - patient, understanding and with a passion for developing leaders around you.
- A passion for creating good, healthy food.
- People who want to grow their careers and learn more!
- A focus on constant growth and improvement.
- Attention to Detail: Ensuring that every ingredient meets the restaurant's standards and that kitchen protocols are followed meticulously.
- Food safety knowledge and best practices.
- Capable of quickly identifying problems and devising efficient solutions, particularly under pressure during busy hours.
What do we offer you?
- Amazing bonus scheme - average of £5,500 annual bonus.
- Your birthday off - paid!
- Increased holiday allowance at one and two years service.
- Free atis everyday - healthy, filling and delicious.
- 50% discount for you when you eat at any of our stores, outside of work hours.
- 30% friends & family discounts at atis.
- Access to an incredible discounts platform for everyday and lifestyle essentials.
- Industry leading internal progression rates with clear development plans - we want you to grow with us!
- Industry leading staff retention rates!
- Regular staff parties & events.
- Cycle to Work scheme.
- Enhanced parental leave policy.
- Pension scheme.
- Paid Charity days.
- atis football league - all levels welcome!
Job Type: Permanent
Schedule: Monday to Friday, mainly daytime hours, with one evening per week and occasional weekend availability required.
Pay Rate: £38,500 + bonus (average £5,500)
Kitchen Manager employer: Atisfood
Atisfood is an exceptional employer that prioritises a supportive work culture and offers competitive salaries, including an annual bonus structure. Located in the vibrant Greater London area, we provide our employees with ample opportunities for personal and professional growth, all while being part of a mission-driven team dedicated to delivering a unique healthy food concept.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know atis. A friendly chat can lead to insider info and maybe even a referral!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for healthy food and vibrant experiences shine through. We want to see the real you, so be genuine and enthusiastic!
✨Tip Number 3
Prepare for situational questions! Think about how you've handled pressure in past kitchen roles. We love candidates who can think on their feet and come up with quick solutions.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the atis family!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for healthy food shine through! Share any experiences that highlight your passion for creating vibrant and memorable dining experiences. We want to see how you can bring that energy to atis!
Highlight Your Leadership Skills:Make sure to emphasise your leadership experience in the kitchen. Talk about how you've developed your team and handled high-pressure situations. We’re looking for friendly folks who take their work seriously, so show us how you fit the bill!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. Whether it’s a fun anecdote or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website:For the best chance of joining our amazing atis family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Atisfood
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience in high-volume kitchens and how you've handled pressure. This shows that you're not just a friendly face, but also someone who knows the ins and outs of running a kitchen.
✨Show Your Passion
At atis, they value a passion for healthy food and creating memorable experiences. Share your enthusiasm for food and how it drives your work. Talk about any innovative ideas you have for menu items or customer engagement that align with their mission.
✨Team Player Vibes
Highlight your ability to work well in a team, especially under pressure. Share examples of how you've supported your team in the past and helped develop other leaders. This will resonate with their focus on kindness and support within the workplace.
✨Attention to Detail
Discuss your approach to maintaining high standards in food safety and kitchen protocols. Be prepared to give examples of how you've ensured quality in your previous roles. This will demonstrate that you take the job seriously and are committed to excellence.
