At a Glance
- Tasks: Join our team as a Kitchen Porter and help create vibrant, healthy food experiences.
- Company: Atis, a rapidly growing food company in Covent Garden.
- Benefits: Earn £13.70 per hour plus bonuses, enjoy free meals, and celebrate your birthday off!
- Other info: Opportunities for career growth and regular staff parties await you!
- Why this job: Be part of a supportive culture and make a real difference in the food industry.
- Qualifications: Experience in a professional kitchen and a positive, can-do attitude.
The predicted salary is between 30000 - 30000 € per year.
We are looking for Kitchen Porters to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town. We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress. atis is embodied by our powerful, healthy food. We prepare our products fresh in house, every day, but we aren't just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, we want to hear from you!
We’re looking for people who want to be part of the growing atis family and want to make a difference with us. We offer an amazing work culture of kindness and support, with great benefits and perks!
What we are looking for:
- At least a few months experience in or around a professional kitchen, ideally in a fast-paced, high-volume kitchen
- Commitment to the highest levels of hygiene and cleanliness
- A positive attitude and an ability to work and manage your station independently and efficiently, with help from the whole team!
- Strong focus to work through busy lunches
- A desire to succeed and push yourself within the business
Hours: 8-hour shifts 8:30-5 or 5-21:30
What do we offer you?
- Generous bonus scheme - up to £1.25 per hour for team members with additional opportunities for management roles
- Your birthday off - paid!
- Free atis every day - healthy, filling and delicious
- 50% discount for you when you eat at any of our stores, outside of work hours
- 30% friends
- 24/7 mental health support and access to free counselling sessions
- Gym discounts
- Industry leading internal progression rates with clear development plans - we want you to grow with us!
- Regular staff parties
Kitchen Porter - Covent Garden, London employer: atis
At atis, we pride ourselves on being an exceptional employer, offering a vibrant work culture that prioritises kindness and support. Located in the heart of Covent Garden, our Kitchen Porters enjoy competitive pay, generous bonuses, and unique benefits such as free meals and mental health support, all while having ample opportunities for personal and professional growth within our rapidly expanding company.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Covent Garden, London
✨Tip Number 1
Get to know the company culture! Before your interview, check out atis on social media or their website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in a busy kitchen.
✨Tip Number 3
Show off your passion for food! When chatting with the hiring team, share your love for healthy eating and how you can contribute to creating vibrant experiences in the kitchen. It’s all about that positive energy!
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Kitchen Porter - Covent Garden, London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for food and the kitchen shine through! We love seeing candidates who are genuinely excited about joining our atis family and contributing to our vibrant culture.
Highlight Relevant Experience:Make sure to mention any previous experience you have in a professional kitchen, especially in fast-paced environments. We want to know how you've managed your station and maintained high hygiene standards!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for positive attitudes and team players, so show us what makes you unique and how you can contribute to our supportive work culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with atis!
How to prepare for a job interview at atis
✨Know Your Kitchen Basics
Brush up on your kitchen knowledge before the interview. Be ready to discuss your previous experience in a professional kitchen, especially in fast-paced environments. Highlight any specific tasks you’ve handled, like maintaining hygiene standards or managing your station during busy periods.
✨Show Your Positive Attitude
At atis, they value a positive vibe! During the interview, let your enthusiasm shine through. Share examples of how you've contributed to a team atmosphere and how you handle stress during peak times. A can-do attitude can set you apart!
✨Ask About Growth Opportunities
Since atis is all about progression, don’t hesitate to ask about development plans during your interview. This shows you’re serious about growing with the company. Prepare some questions about their internal progression rates and how they support team members in advancing their careers.
✨Be Ready for Practical Scenarios
Expect some practical questions or scenarios related to kitchen work. They might ask how you would handle a busy lunch shift or maintain cleanliness under pressure. Think through these situations beforehand so you can demonstrate your problem-solving skills and ability to work independently.
