Kitchen Manager

Kitchen Manager

Full-Time 38500 - 44500 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious, healthy food experiences.
  • Company: Join atis, a rapidly growing food company with a supportive culture.
  • Benefits: Enjoy a competitive salary, amazing bonuses, and free meals every day!
  • Other info: Be part of a friendly team with great growth opportunities and regular staff events.
  • Why this job: Make a real impact in a fun environment while developing your career.
  • Qualifications: 2+ years in a leadership role and a passion for healthy food.

The predicted salary is between 38500 - 44500 £ per year.

Job Description Pay Rate: £40,000 per year + bonus of up to £7,000 annually
Job Type: Permanent, full-time (40 hours per week)
Location: London
Schedule: Mainly MondayFriday daytime hours, with one evening per week and occasional weekend availability
We are looking for Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town.
We are...

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Kitchen Manager employer: ATIS

Atis is an exceptional employer that prioritises employee well-being and growth, offering a vibrant work culture in the heart of London. With competitive pay, generous benefits including free meals and mental health support, and opportunities for professional development, we empower our Assistant General Managers to lead dynamic teams and create memorable guest experiences in a fast-paced environment.

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Contact Details:

ATIS Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Manager

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ATIS. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to ATIS

Don't be shy about reaching out to ATIS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Manager

Leadership Skills
Teamwork
Positive Attitude
Attention to Detail
Food Safety Knowledge
Problem-Solving Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ATIS and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at ATIS

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!