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- Tasks: Create nutritious meals that support patient wellbeing in a mental health setting.
- Company: Join a caring team dedicated to improving lives through quality food.
- Benefits: Full-time hours, ongoing training, and a supportive work environment.
- Why this job: Make a real difference in patients' lives while honing your culinary skills.
- Qualifications: NVQ Level 2 in Catering and experience in a professional kitchen.
- Other info: Stable role with opportunities for growth in the healthcare sector.
The predicted salary is between 27000 - 28000 £ per year.
Currently, we have an excellent opportunity for a Chef to join a specialist inpatient and outpatient mental health service. The service supports adults with a range of mental health challenges and addictions, providing high-quality, evidence-based care in a safe and therapeutic environment.
This role plays a vital part in supporting patient wellbeing by delivering nutritious, varied meals that meet individual dietary, cultural, and clinical requirements. Working as part of a dedicated kitchen team, you will help ensure a welcoming and well-organised environment for both patients and colleagues.
Your key responsibilities will be:
- Plan, prepare, cook, and serve meals meeting dietary and nutritional requirements
- Ensure compliance with food safety policies and statutory regulations
- Take full shift responsibility in the absence of the Head Chef
- Manage stock control, ordering, and delivery reconciliation efficiently
- Monitor food production to minimise waste and manage costs
- Maintain high standards of kitchen cleanliness and hygiene
- Supervise catering staff to ensure operational and food safety standards
For this role, we’re looking for someone who has:
- NVQ Level 2 in Catering or equivalent qualification
- Basic food hygiene certification
- Experience in a professional kitchen environment
- Experience producing meals for large groups on time and within budget
- Knowledge of specialised diets, including allergens and dysphagia would be an advantage
What benefits are on offer:
- Supportive and inclusive team environment
- Opportunity to work within specialist mental health services
- Ongoing training and development opportunities
- Structured induction and safeguarding training
- Stable, full-time hours
- Meaningful role supporting patient wellbeing
Interested? Simply apply above today to enjoy these excellent career prospects and reap the rewards of making a real difference to others, every day.
Chef - Hospital employer: Athona
Contact Detail:
Athona Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hospital
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in healthcare settings. They might know about openings or can give you a heads-up on what to expect in interviews.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your cooking or even a portfolio of your best dishes to interviews. This will not only impress but also demonstrate your passion for creating nutritious meals.
✨Tip Number 3
Be ready to chat about dietary needs! Brush up on your knowledge of specialised diets and how you can cater to them. This shows you're not just a chef, but a thoughtful one who cares about patient wellbeing.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out if you need any help during the process.
We think you need these skills to ace Chef - Hospital
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences in the kitchen and how you’ve created meals that cater to different dietary needs. This is your chance to show us why you’re the perfect fit for our team.
Highlight Relevant Experience: Make sure to mention any previous roles where you’ve worked in a professional kitchen, especially if you’ve catered for large groups. We want to know how your background aligns with the responsibilities of this Chef position, so don’t hold back!
Be Clear About Your Qualifications: List your NVQ Level 2 in Catering or any other relevant qualifications right at the start. If you have a basic food hygiene certification, make sure to include that too! We need to see that you meet the essential criteria for the role.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our supportive team. Don’t miss out on this opportunity!
How to prepare for a job interview at Athona
✨Know Your Ingredients
Familiarise yourself with the dietary and nutritional requirements mentioned in the job description. Be ready to discuss how you can cater to various needs, including allergens and specialised diets. This shows that you understand the role's importance in supporting patient wellbeing.
✨Showcase Your Kitchen Experience
Prepare examples from your previous roles where you successfully managed meal preparation for large groups. Highlight any specific challenges you faced and how you overcame them, especially in terms of time management and budget adherence.
✨Emphasise Teamwork
Since you'll be working as part of a dedicated kitchen team, be prepared to talk about your experience collaborating with others. Share instances where you supervised staff or contributed to a positive kitchen environment, demonstrating your ability to work well with colleagues.
✨Stay Compliant and Clean
Brush up on food safety policies and hygiene standards before the interview. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial in a healthcare setting. Mention any certifications you hold, like your basic food hygiene certification, to reinforce your commitment to safety.
