The Athenaeum, a luxury hotel overlooking Green Park in central London, invites applications to join our kitchen as Sous Chef. With a strong emphasis on fresh food, artistry in plating and exploratory menus, you will lead a talented team and help deliver memorable dining experiences for our guests.
You will bring proven Sous Chef experience in busy restaurants, mentor junior chefs, oversee ordering and cost awareness, and maintain high standards of Food Safety, HACCP and health & safety.
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Sous Chef – Lead Creative Menus at Luxury Hotel employer: Athenaeum Hotel
The Athenaeum is an exceptional employer, offering a unique blend of luxury and warmth in the heart of London. As a family-owned hotel, we prioritise individuality and support for our team members, providing extensive growth opportunities through tailored training programmes and a strong focus on employee wellbeing. With generous benefits including free hotel breaks, wellness initiatives, and a vibrant work culture, we ensure that our staff feel valued and proud to contribute to our guests' memorable experiences.
