Chef de Partie | Rosette Kitchen, Seasonal British Cuisine

Chef de Partie | Rosette Kitchen, Seasonal British Cuisine

Seasonal No working from home possible
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The Athenaeum, a luxury independent hotel in central London, is seeking a Chef de Partie with rosette kitchen experience to join our quality-led brigade. You will manage your own section, stay calm under busy services and contribute to seasonal British menus.

We offer an extensive benefits package, including free hotel breaks, wellbeing support, cycle-to-work schemes, enhanced maternity/paternity leave, training programmes, meals on duty and on-site parking where available.

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Contact Details:

Athenaeum Hotel Recruitment Team