The Athenaeum in London invites applications for a Kitchen Commis to take ownership of a designated section, helping to deliver high-quality dishes with consistent taste and presentation. You’ll work closely with the Sous Chef and Head Chef to support daily kitchen operations.
Located near Green Park and Buckingham Palace, this luxury hotel offers a warm, people-centric workplace. You’ll join a team committed to exceptional guest experiences and ongoing development in a prestigious setting.
#J-18808-Ljbffr
Chef de Partie — Create Seasonal Dishes in a Luxury Kitchen employer: Athenaeum Hotel
The Athenaeum is an exceptional employer, offering a unique blend of luxury and warmth in the heart of London. As a family-owned hotel, we prioritise individuality and support for our team members, providing extensive growth opportunities through tailored training programmes and a strong focus on employee wellbeing. With generous benefits including free hotel breaks, wellness initiatives, and a vibrant work culture, we ensure that our staff feel valued and proud to contribute to our guests' memorable experiences.
