The Athenaeum Hotel And Residences in London is seeking a skilled Chef de Partie to take ownership of a designated kitchen section, delivering the highest standards of food preparation and presentation.
You will support the Sous Chef and Head Chef, prepare and deliver dishes, ensure your section is ready for service, monitor stock, maintain cleanliness and food safety, and contribute ideas to seasonal menu development.
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Senior Chef de Partie | Creative Kitchen Lead employer: Athenaeum Hotel and Residences
The Athenaeum is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a family-owned luxury hotel in London, we prioritise employee growth and development, providing opportunities to hone your skills in a rosette-standard kitchen while working with fresh, seasonal ingredients. Join us for a rewarding career where your dedication is recognised and valued in a supportive environment.
Contact Details:
Athenaeum Hotel and Residences Recruitment Team
