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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the Sutton Hotel Collection, a family-owned group that values its people.
- Benefits: Enjoy free hotel breaks, leisure passes, and extensive training opportunities.
- Why this job: Be part of a supportive team that celebrates creativity and personal growth.
- Qualifications: Experience as a Chef de Partie in a busy, high-quality environment.
- Other info: Work in an inclusive and diverse atmosphere with great career development.
The predicted salary is between 24000 - 36000 £ per year.
We are now on our journey to becoming the local employer of choice, through living our values: Care, Discreet and Community. The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family. We recognise how much our people invest in us; in turn, we offer exceptional learning opportunities, as well as best in class benefits for our team.
Here are some of the benefits you will receive when you join us:
- Free Hotel Breaks - From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period.
- Leisure Passes - We encourage you to enjoy your time off work and will contribute £150 towards a membership at a leisure centre or with associations such as the National Trust.
- Enhanced Maternity and Paternity Leave - 26 weeks at 90% for expectant mothers, four weeks leave at 90% for fathers.
- Institute of Hospitality - We will pay for your membership, creating avenues for learning, coaching and mentoring.
- Learning and Development - An extensive range of training opportunities are available to facilitate your personal development.
- Health Assured - A confidential service offering CBT therapy, up-to-date information, support and advice on a broad range of subjects.
- Subsidised Learning Courses - We encourage your learning and development so would like to contribute to courses you would like us to explore.
We also provide you with all the basic benefits such as free nutritious and tasty meals on duty, complimentary on-site parking, bespoke uniforms, regular on and off-site social events and celebrations as well as a cycle to work scheme.
You will have previous experience as a Chef de Partie in a high quality and busy environment whether a stand alone restaurant or hotel restaurant. You will have passion and take great pride in your work with a keen eye for detail. You will have a good personality and have a positive and enthusiastic attitude.
At the Sutton Hotel Collection, we are an inclusive, natural, generous, ethical and diverse group of people; we celebrate human relationships and kinship. We enable our people to make the place.
Chef de Partie in London employer: Athenaeum Hotel and Residences
Contact Detail:
Athenaeum Hotel and Residences Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Chef de Partie role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even host a small tasting event for friends or family. This not only demonstrates your passion but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the Sutton Hotel Collection and express your interest in joining their team. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by researching the Sutton Hotel Collection’s values and benefits. Be ready to discuss how your experience aligns with their commitment to community and personal development. Show them you’re not just looking for a job, but a place where you can grow and contribute!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a busy kitchen. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience in high-quality environments and any specific skills that match what we're looking for. This helps us see how you fit into our family at Sutton Hotel Collection.
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. A positive and enthusiastic attitude is key, so show us who you are!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Athenaeum Hotel and Residences
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu and any signature dishes the Sutton Hotel Collection offers. This shows your passion for the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Personality
The Sutton Hotel Collection values a good personality and positive attitude. Be yourself during the interview! Share anecdotes that highlight your teamwork and how you handle pressure in a busy kitchen. This will help them see how you fit into their family-oriented culture.
✨Ask About Development Opportunities
Since they offer extensive learning and development, come prepared with questions about training and growth. This demonstrates your eagerness to learn and grow within the company, aligning with their values of generosity and community.
✨Emphasise Attention to Detail
As a Chef de Partie, attention to detail is crucial. Prepare examples from your previous experience where your keen eye made a difference in food presentation or quality. This will resonate well with their emphasis on high standards in a busy environment.
