At a Glance
- Tasks: Lead a dynamic kitchen team and create outstanding British cuisine for events and daily service.
- Company: A prestigious Country Club undergoing exciting changes and growth.
- Benefits: Competitive salary, opportunity to innovate, and be part of a transformative journey.
- Other info: Be part of a close-knit team in a vibrant environment with growth potential.
- Why this job: Join a passionate team and elevate culinary standards while making a real impact.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 50000 - 60000 £ per year.
Head Chef / Senior Sous Country Club Location: Bromley / Hayes South East London / Kent Salary: £50 60,000
As the Head Chef , you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation.
You will run banqueting to a high level: dinners of 200+ and events of up to 500.
We're looking for aquality Head Chef who is not only creative and passionate about delivering outstanding British cuisine but also a strong leader who thrives on change and improvement.
You'll bring energy, vision, and the ability to elevate standards across all catering services.
Key Responsibilities
- Oversee daily kitchen operations Lead, inspire and manage a team
- Maintain a strong cost control meeting KPIs in food and staff cost.
- Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market.
- Maintain strict compliance with food safety and health standards
- Foster a culture of excellence, collaboration, and continuous improvement
- Collaborate closely with client and contract management teams planning banqueting and conference menus
Ideal Head Chef profile
- Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting
- Hands-on leader with excellent communication and organisational skills
- Creative, forward-thinking, and passionate about food trends
- Confident managing budgets, stock, suppliers, and compliance
This long-established Country Club style operation is currently going through a radical change programme and is looking to double their business over the next two years.
They are currently looking for Head Chef to play a major part in planning and delivering to their vision.
This role will suit a Senior Sous or established Head Chef that will bring innovation, attention to detail and the ability to run a small close-knit team.
Athena Resourcing Solutions is an employment agency and employment business.
We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities.
Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally.
Only those applicants who are short listed for the position can be contacted.
If you have not heard from us within two days, please assume that your application for this position has been unsuccessful.
By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.
Contact Details:
Athena Resourcing Solutions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Wickham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Athena Resourcing Solutions. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Athena Resourcing Solutions
Don't be shy about reaching out to Athena Resourcing Solutions directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Wickham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Athena Resourcing Solutions and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Athena Resourcing Solutions
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
