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- Tasks: Lead a dynamic kitchen team to create exceptional dishes for large events.
- Company: A long-established Country Club undergoing exciting changes and growth.
- Benefits: Competitive salary, opportunity for creativity, and career advancement.
- Why this job: Join a passionate team and elevate culinary standards in a vibrant environment.
- Qualifications: Experience as a Senior Chef De Partie or similar role with event catering expertise.
- Other info: Be part of a transformative journey in a supportive and inclusive workplace.
The predicted salary is between 29000 - 33000 £ per year.
Job Description
Senior Chef De Partie
Location:Bromley / Hayes South East London / Kent
Salary:£34,000 – 38,000
This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision. This role will…
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Senior Chef De Partie employer: Athena Resourcing Solutions
Contact Detail:
Athena Resourcing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Country Club. A personal recommendation can really help you stand out in a sea of applications.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your work to the interview or share a portfolio of your best dishes. This is your time to shine and demonstrate your creativity and passion for food.
✨Tip Number 3
Be ready to chat about trends! The role calls for someone who’s forward-thinking, so brush up on the latest food trends and be prepared to discuss how you can incorporate them into their menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always looking for passionate chefs like you to join our team and make a real difference!
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Read the Job Description Carefully: Before you dive into your application, take a moment to really absorb the job description. It’s packed with clues about what we’re looking for in a Senior Chef De Partie, so make sure you understand the key responsibilities and requirements.
Show Off Your Experience: When crafting your CV and cover letter, highlight your relevant experience as a Senior CDP or similar roles. We want to see how your background aligns with our vision of delivering high-standard function and event catering.
Be Creative and Passionate: Don’t hold back on showcasing your creativity and passion for food! Share examples of how you’ve brought innovation to your previous roles, as we’re looking for someone who can elevate our culinary standards.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity to make a real difference in our operation.
How to prepare for a job interview at Athena Resourcing Solutions
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and trends before the interview. Be ready to discuss your experience with high-volume catering and how you've managed large events in the past. This will show that you're not just a chef, but a seasoned professional who can handle the pressure.
✨Showcase Your Creativity
Prepare to share some of your innovative ideas for menus or dishes that could elevate the dining experience at the Country Club. Bring along a portfolio or examples of your previous work to demonstrate your creativity and passion for food.
✨Be a Team Player
As a Senior Chef De Partie, you'll need to inspire and lead your team. Think of examples where you've successfully managed staff or improved team dynamics. Highlight your leadership style and how you motivate others to achieve high standards.
✨Understand the Business Side
Familiarise yourself with budget management, stock control, and supplier relationships. Be prepared to discuss how you've handled these aspects in your previous roles. This will show that you understand the operational side of being a chef, which is crucial for this position.
