Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and run exciting banqueting events for large groups, delivering high-quality cuisine.
- Company: A long-established Country Club undergoing a radical transformation.
- Benefits: Competitive salary, opportunities for creativity, and career growth in a dynamic environment.
- Why this job: Join a passionate team and make a real impact on culinary experiences.
- Qualifications: Experience as a Senior CDP or Sous Chef with a flair for innovation.
- Other info: Be part of a vibrant culture that values diversity and continuous improvement.
The predicted salary is between 34000 - 38000 £ per year.
Overview
Junior Sous– Country Club
Location: Bromley / Hayes – South East London / Kent
Salary: £34,000 – 38,000
This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision. This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering.
As the Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong inspirational character who thrives on change and improvement. You\\\’ll bring energy, vision, and the ability to elevate standards across all catering services.
Responsibilities
- Lead and run banqueting events to a high standard, including dinners of 200+ guests and events up to 500 guests.
- Collaborate with the head chef and management to deliver high-quality, innovative cuisine for functions and daily operations.
- Support and inspire the team, driving change and continuous improvement across catering services.
Ideal candidate profile / Qualifications
- Proven experience as a Senior CDP, CDP or Sous Chef with experience in conference and banqueting
- Strong background in managing both staff dining and hospitality
- Creative, forward-thinking, and passionate about food trends
- Confident managing budgets, stock, suppliers, and compliance
Excellent opportunity to use your skills to make a real difference to the business operation and expand your skills and horizons.
Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information.
#J-18808-Ljbffr
Junior Sous in Bromley) employer: Athena Resourcing Solutions
Contact Detail:
Athena Resourcing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous in Bromley)
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into the Country Club scene. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. This not only showcases your creativity but also gets people talking about your culinary talents.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Country Club and express your interest. A personal touch can make you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, it shows you’re serious about joining the team and ready to bring your A-game to the kitchen.
We think you need these skills to ace Junior Sous in Bromley)
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any creative ideas or trends you’re excited about, as we want to see that spark of innovation in your writing!
Highlight Relevant Experience: Make sure to detail your experience in banqueting and event catering. We’re looking for someone who can handle large events, so mention any specific examples where you’ve successfully managed similar situations.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Show us how you inspire and support your team, as we value strong characters who thrive on change.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent out there!
How to prepare for a job interview at Athena Resourcing Solutions
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and event catering. Be ready to discuss your experience with large-scale events, like dinners for 200+ guests. Highlight any specific challenges you've faced and how you overcame them.
✨Showcase Your Creativity
As a Junior Sous Chef, creativity is key! Prepare to talk about your favourite dishes and any innovative ideas you have for menus. Bring examples of how you've incorporated food trends into your cooking to impress the interviewers.
✨Demonstrate Leadership Skills
This role requires you to inspire and support your team. Think of examples where you've led a team or driven change in the kitchen. Be ready to share how you motivate others and maintain high standards under pressure.
✨Understand the Business Side
Familiarise yourself with budget management, stock control, and supplier relationships. Be prepared to discuss how you've handled these aspects in previous roles, as this will show you're not just a creative chef but also a savvy operator.
