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For Companies At a Glance
- Tasks: Create delicious dishes for large events and lead a passionate kitchen team.
- Company: Join a prestigious Country Club known for its exceptional banqueting services.
- Benefits: Enjoy a competitive salary, great work environment, and opportunities for culinary creativity.
- Why this job: Be part of an exciting culinary journey and showcase your skills at high-profile events.
- Qualifications: Experience in high-standard catering and strong leadership abilities.
- Other info: Dynamic role with potential for career advancement in the culinary field.
The predicted salary is between 34000 - 38000 £ per year.
A leading recruitment agency is looking for a Junior Sous Chef to join a Country Club in South East London. The ideal candidate will have significant experience in high standard catering for events of up to 500 guests. This role requires a creative and passionate individual who can manage staff and contribute to the culinary vision of the organization. Competitive salary range from £34,000 to £38,000.
Junior Sous Chef - Innovative Banqueting for 200+ Guests employer: Athena Resourcing Solutions
Contact Detail:
Athena Resourcing Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Innovative Banqueting for 200+ Guests
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a tasty way to leave a lasting impression.
✨Tip Number 3
Be ready to talk about your experience with large events. Highlight specific examples where you’ve managed staff or contributed to a successful banquet. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Junior Sous Chef - Innovative Banqueting for 200+ Guests
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-standard catering. Share specific examples of events you've worked on, especially those with large guest numbers, to show us you're the right fit for our innovative banqueting.
Be Creative and Passionate: We want to see your personality shine through! Use your application to express your passion for cooking and creativity in the kitchen. Tell us about your culinary vision and how you can contribute to our team.
Manage Your Experience: Since this role involves managing staff, don’t forget to mention any leadership experience you have. We’re looking for someone who can inspire others, so share how you've successfully led a team in previous roles.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Athena Resourcing Solutions
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience with high-standard catering, especially for large events. This will show that you understand the demands of the role and can handle the pressure of cooking for 200+ guests.
✨Showcase Your Creativity
Prepare to share some of your innovative ideas for banqueting menus. Think about how you can contribute to the culinary vision of the Country Club. Bring along a portfolio or examples of past dishes you've created to demonstrate your flair and passion for food.
✨Team Management Skills
Since this role involves managing staff, be ready to discuss your leadership style and experiences. Think of specific examples where you've successfully led a team in a kitchen environment, especially during busy events. This will highlight your ability to work collaboratively and maintain high standards.
✨Research the Venue
Familiarise yourself with the Country Club and its culinary offerings. Understanding their style and clientele will help you tailor your responses during the interview. It shows genuine interest and that you're already thinking about how you can fit into their team.
