Duty Manager
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Duty Manager

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Oversee food and beverage operations, ensuring exceptional service at events.
  • Company: Join a well-established venue known for weddings and conferences.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth.
  • Why this job: Be part of a vibrant team making memorable experiences for guests.
  • Qualifications: Experience in food and beverage or events management is essential.
  • Other info: Apply quickly to boost your chances of landing an interview!

The predicted salary is between 28800 - 43200 £ per year.

Athena is currently looking for a Duty Manager with strong Food and Beverage / Banqueting experience or a Conference and Banqueting / Events Duty Manager looking for a Duty Manager role. Our client is an established conference, banqueting and leisure venue with a solid track record in Weddings, Banqueting and commercial conferences.

Duty Manager employer: Athena Resourcing Solutions

At Athena, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. Located in a prestigious venue known for its excellence in food and beverage service, we provide our Duty Managers with ample opportunities for professional growth and development, alongside competitive benefits that enhance work-life balance. Join us to be part of a dynamic team where your contributions are recognised and rewarded, making every day at work both meaningful and fulfilling.
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Contact Detail:

Athena Resourcing Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Duty Manager

✨Tip Number 1

Familiarise yourself with the specific requirements of the Duty Manager role in Food and Beverage. Research common challenges faced in this position and think about how your experience can address them.

✨Tip Number 2

Network with professionals in the hospitality industry, especially those who have worked in similar venues. They can provide insights and potentially refer you to opportunities within their organisations.

✨Tip Number 3

Prepare to discuss your previous experiences in managing events or banqueting services. Be ready to share specific examples that highlight your leadership skills and ability to handle high-pressure situations.

✨Tip Number 4

Stay updated on the latest trends in the food and beverage industry. Being knowledgeable about current practices can set you apart during interviews and show your passion for the role.

We think you need these skills to ace Duty Manager

Leadership Skills
Customer Service Excellence
Event Management
Food and Beverage Knowledge
Banqueting Experience
Strong Communication Skills
Problem-Solving Skills
Team Management
Attention to Detail
Time Management
Conflict Resolution
Sales Skills
Budget Management
Adaptability
Multitasking Abilities

Some tips for your application 🫡

Understand the Role: Read the full job description carefully to understand the specific requirements and responsibilities of the Duty Manager position. Tailor your application to highlight relevant experience in Food and Beverage, Banqueting, or Events management.

Craft a Tailored CV: Ensure your CV reflects your experience in the food and beverage sector, particularly in banqueting and events. Use specific examples to demonstrate your skills and achievements that align with the role.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Highlight your relevant experience and how it makes you a suitable candidate for the Duty Manager role. Be sure to mention any specific achievements in previous roles.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Athena Resourcing Solutions

✨Know Your Venue

Familiarise yourself with the venue's history, services, and recent events. This will show your genuine interest and help you answer questions about how you can contribute to their success.

✨Highlight Relevant Experience

Be prepared to discuss your previous roles in Food and Beverage or Events Management. Use specific examples to demonstrate your skills in managing banquets and conferences effectively.

✨Showcase Leadership Skills

As a Duty Manager, you'll need to lead a team. Share experiences where you've successfully managed staff, resolved conflicts, or improved service quality to illustrate your leadership capabilities.

✨Prepare Questions

Have insightful questions ready about the venue's operations, future events, or team dynamics. This not only shows your enthusiasm but also helps you assess if the role is the right fit for you.

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