Banqueting Chef

Banqueting Chef

Bromley Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Create and deliver exceptional banqueting experiences for large events.
  • Company: Prestigious country club known for its high standards and vibrant atmosphere.
  • Benefits: Competitive salary, opportunities for creativity, and a supportive team environment.
  • Why this job: Join a dynamic kitchen team and showcase your culinary skills at exciting events.
  • Qualifications: Experience in banqueting or high-volume catering is essential.
  • Other info: Fast-paced role with potential for career advancement in the culinary field.

As the Banqueting Chef / Junior Sous Chef, you will be bringing innovation, quality and attention to detail. The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.

We are looking for a quality hands-on Banqueting Chef / Junior Sous Chef.

Banqueting Chef employer: Athena Resourcing Solutions

Join our dynamic team as a Banqueting Chef at our prestigious Country Club in Bromley, where we pride ourselves on fostering a collaborative and innovative work culture. With competitive salaries and opportunities for professional growth, you will be part of a vibrant culinary environment that values creativity and excellence, catering to large-scale events and making every occasion memorable.
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Contact Detail:

Athena Resourcing Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to country clubs or venues you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply to positions that excite you.

We think you need these skills to ace Banqueting Chef

Culinary Skills
Innovation
Attention to Detail
Banqueting Management
Event Coordination
Quality Control
Team Leadership
Time Management
Menu Planning
Food Presentation
High Volume Cooking
Adaptability
Communication Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in banqueting and large-scale events. We want to see how you've brought innovation and quality to your previous roles, so don’t hold back!

Attention to Detail is Key: In the world of banqueting, every detail matters. Use your application to demonstrate your meticulous nature and how you ensure everything runs smoothly during events. We love a chef who can juggle multiple tasks without missing a beat!

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who’s not just skilled but also passionate about food and hospitality. Share your culinary journey and what drives you in the kitchen!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Athena Resourcing Solutions

✨Know Your Menu Inside Out

Make sure you’re familiar with the types of dishes and cuisines that the country club typically serves. Be ready to discuss your own ideas for innovative dishes that could elevate their banqueting experience.

✨Showcase Your Leadership Skills

As a Banqueting Chef, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed a kitchen or led a team during large events. This will demonstrate your capability to handle high-pressure situations.

✨Emphasise Attention to Detail

In banqueting, every detail counts. Be prepared to talk about how you ensure quality and consistency in your dishes, especially when catering for large numbers. Share specific instances where your attention to detail made a difference.

✨Prepare for Practical Assessments

Expect to showcase your cooking skills during the interview process. Brush up on your techniques and be ready to prepare a dish that reflects your style and expertise. This is your chance to impress them with your culinary flair!

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