Banqueting Chef

Banqueting Chef

West Wickham Full-Time 34000 - 39000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes for large events and banquets, showcasing your culinary skills.
  • Company: A prestigious country club known for its exceptional dining experiences.
  • Benefits: Competitive salary, opportunities for creativity, and a vibrant work environment.
  • Why this job: Join a dynamic team and make your mark in the culinary world with exciting events.
  • Qualifications: Experience in banqueting or high-volume cooking is essential.
  • Other info: Perfect for passionate chefs looking to grow in a fast-paced setting.

The predicted salary is between 34000 - 39000 £ per year.

As the Banqueting Chef / Junior Sous Chef, you will be bringing innovation, quality and attention to detail. The Banqueting Chef / Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 1,000.

We are looking for a quality hands-on Banqueting Chef / Junior Sous Chef.

Salary: £34,000 - 39,000

Banqueting Chef employer: Athena Resourcing Solutions

Join our prestigious country club in Bromley, where we pride ourselves on fostering a vibrant work culture that values creativity and excellence. As a Banqueting Chef, you will have the opportunity to showcase your culinary skills in a dynamic environment, with access to ongoing training and development to help you grow in your career. Enjoy competitive salaries, a supportive team atmosphere, and the chance to be part of memorable events that delight our guests.
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Contact Detail:

Athena Resourcing Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, event planners, and anyone in the hospitality scene. You never know who might have a lead on your dream Banqueting Chef role.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out when chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to country clubs and venues in your area. Express your interest and ask if they have any upcoming opportunities for a Banqueting Chef.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about landing that Banqueting Chef position. Don’t miss out!

We think you need these skills to ace Banqueting Chef

Culinary Skills
Attention to Detail
Innovation
Event Management
High Volume Cooking
Quality Control
Team Leadership
Time Management

Some tips for your application 🫡

Craft a Tasty CV: Make sure your CV is as appetising as the dishes you create! Highlight your culinary skills, experience in banqueting, and any innovative ideas you've brought to previous roles. We want to see what makes you stand out!

Tailor Your Cover Letter: Don’t just send a generic cover letter. Spice it up by tailoring it to the Banqueting Chef role. Mention specific experiences that relate to running large events and your passion for quality and detail in cooking.

Show Off Your Creativity: As a Banqueting Chef, creativity is key! Use your application to showcase any unique dishes or concepts you've developed. We love seeing how you can bring innovation to our kitchen!

Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s the quickest way for us to see your application and get you on our radar!

How to prepare for a job interview at Athena Resourcing Solutions

✨Know Your Menu Inside Out

As a Banqueting Chef, you’ll need to showcase your culinary skills and creativity. Make sure you’re familiar with the types of dishes you might be preparing and have a few innovative ideas ready to share. This will demonstrate your passion for food and your ability to think on your feet.

✨Showcase Your Experience with Large Events

Since this role involves managing events for 200+ guests, be prepared to discuss your previous experience in high-pressure environments. Share specific examples of how you’ve successfully managed large banquets or events, highlighting your organisational skills and attention to detail.

✨Emphasise Teamwork and Leadership Skills

In a kitchen, teamwork is crucial. Be ready to talk about how you’ve led a team or collaborated with others in past roles. Highlight any experiences where you’ve trained junior staff or worked closely with front-of-house teams to ensure a seamless service.

✨Prepare Questions to Ask

Interviews are a two-way street! Prepare thoughtful questions about the club’s culinary vision, the team dynamics, or how they handle busy events. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Banqueting Chef
Athena Resourcing Solutions
Location: West Wickham

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