At a Glance
- Tasks: Create delicious, nutritious meals while leading a dynamic kitchen team.
- Company: Join Athena Healthcare Group, where care meets culinary excellence.
- Benefits: Enjoy your birthday off, bonuses, and subsidised meals.
- Why this job: Make a real difference in residents' lives through your cooking.
- Qualifications: NVQ Level 3 in catering and leadership skills required.
- Other info: Great career growth opportunities in a supportive environment.
We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction. In this role you will be responsible for:
- Monitoring and maintaining consistent food standards during all stages of production and service
- Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
- Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures
- Ensuring quality control and hygiene systems are achieved
- Purchasing all food and related products using company nominated suppliers (when required)
- Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents
About You
The right candidate will:
- Be organised
- Work well under pressure
- Be driven and proactive
Your Skills
For this role you must have:
- Good leadership skills
Qualifications & Experience
You must hold a relevant NVQ Level 3 or equivalent qualification in catering. Experience within the care sector is preferred.
Employee Benefits
- Have your birthday off on us!
- £200 refer a friend bonus
- Pay day advance available
- Vibrant training, development and career prospects
- £100 attendance bonus
- Reimbursed DBS cost
- Subsidised meals
- Employee of the month rewards
- Counselling service
Rate of Pay: Starting pay at £14.14* p/h Bank hours only.
Chef employer: Athena Healthcare Group Limited
Contact Detail:
Athena Healthcare Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research Athena Healthcare Group and their values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and maybe even put in a good word for you, which could give you an edge over other candidates.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety, menu development, and leadership. Role-play with a friend to boost your confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Athena team and ready to whip up some amazing meals!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can bring nutritious and well-balanced meals to our residents, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Head Chef role. Mention specific experiences that align with our standards and values at Athena. It shows us you’re genuinely interested!
Be Clear and Concise: When filling out the application form, keep your answers clear and to the point. We appreciate straightforwardness, and it helps us get a better understanding of who you are.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Athena Healthcare Group Limited
✨Know Your Menu
Before the interview, take some time to research and think about nutritious meal options that align with the Athena standard. Be ready to discuss how you can create well-balanced diets for residents while keeping their preferences in mind.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff in the past, especially under pressure. Highlight your ability to maintain food standards and hygiene systems.
✨Understand Food Safety Procedures
Familiarise yourself with HACCP procedures and the due diligence framework. Be prepared to discuss how you ensure compliance with food safety management documentation in your previous roles.
✨Demonstrate Budget Awareness
Think about how you can achieve food budget cost controls and minimise waste. Bring examples of how you've managed food costs in the past and be ready to share ideas on menu development that keeps expenses in check.