At a Glance
- Tasks: Create nutritious meals and support the Head Chef in maintaining food standards.
- Company: Join a vibrant team at Athena Healthcare Group.
- Benefits: Enjoy your birthday off, training opportunities, and employee rewards.
- Other info: Full-time role with competitive pay and career growth potential.
- Why this job: Make a difference in residents' lives through delicious, well-balanced meals.
- Qualifications: NVQ Level 2 in catering and teamwork skills required.
The predicted salary is between 30150 - 36850 £ per year.
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
In this role you will be responsible for
- Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
- Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
- Maintaining the correct use of the company’s due diligence framework, cleaning, and opening/closing procedures
- Supporting the Head Chef to ensure quality control and hygiene systems are achieved.
- Purchasing all food and related products using company nominated suppliers (when required)
- Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents.
About You
The right candidate will
- Have good communication skills.
- Work well within a team
- Be driven and proactive
- Work well under pressure
- Have good time management skills
- Your Skills
- You must hold a relevant NVQ Level 2 or equivalent qualification in catering
- Experience within the care sector is preferred
- Employee Benefits
• Have your birthday off on us!
- Vibrant training, development and career prospects
- Reimbursed DBS cost
- Employee of the month rewards
- Counselling service
Rate of Pay
Starting pay at £11.85 p/h – Full time on a rota basis with alternate weekends.
- Sous-Chef
- Hesketh Park Lodge
Please complete ALL sections of the application form Under GDPR we will only keep your information for the purposes you have provided it for, and only authorised personnel will haveaccess to it.
For further details on how we deal with your personal data, please refer to Athena’s Privacy Policy on www. ahcg. co. uk.
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Athena Healthcare Group is unable to offer overseas sponsorship at this time.
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Sous-Chef employer: Athena Healthcare Group Limited
Athena Healthcare Group is an excellent employer for a Sous-Chef, offering a vibrant work culture that prioritises employee development and satisfaction. With benefits like having your birthday off, a supportive team environment, and opportunities for career growth, you will thrive in a role that not only values your culinary skills but also your well-being. Located at Hesketh Park Lodge, you will be part of a dedicated team committed to providing nutritious meals that enhance the quality of life for residents.
Contact Details:
Athena Healthcare Group Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous-Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Athena Healthcare Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Athena Healthcare Group Limited
Don't be shy about reaching out to Athena Healthcare Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous-Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Athena Healthcare Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Athena Healthcare Group Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
