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- Tasks: Prepare and serve delicious meals, ensuring a top-notch dining experience for residents.
- Company: Join a family-run care home dedicated to quality and community.
- Benefits: Competitive pay, 28 days holiday, and discounts with the Blue Light Card.
- Why this job: Make a real difference in residents' lives through your culinary skills.
- Qualifications: Two years of kitchen experience and NVQ level 3 in Food Hygiene required.
- Other info: Enjoy a supportive team environment with opportunities for growth.
The predicted salary is between 11 - 16 £ per hour.
As a Second Chef at Goodwins Hall Care Home, you will be responsible for ensuring a high quality of food service and meal preparation within the home.
About Goodwins Hall Care Home: Nestled in a quiet area at the bottom of Goodwins Road, our 76-bedroom care home is known for its beautiful fountain centrepiece at the entrance. Our sought-after care home provides a variety of high-quality care, whilst boasting a full activities schedule and amazing facilities. Our team at Goodwins Hall are dedicated, committed and caring and constantly strive to ensure all of our residents lead happy and fulfilling lives.
About The Role: Reporting to the Head Chef, the Second Chef will support the team by ensuring the catering services and residential dining experience is of the highest standard and quality.
Salary: £13.37 per hour.
Shift Pattern: 35 hours per week, worked on a rota basis from Monday to Sunday.
Home Location: Goodwins Road, King's Lynn, England, PE30 5PD.
Key Duties & Responsibilities:
- Provide a high-quality dining experience by preparing and serving nutritious, appealing meals that promote choice, dignity, and enjoyment for all residents.
- Cook and assist in the preparation of a wide range of meals, ensuring food is fresh, well-presented, and meets the individual dietary and cultural needs of residents.
- Liaise with residents to understand their preferences and ensure they are happy with the food and beverages provided within the home.
- Ensure the nutritional content of all meals supports the health, wellbeing, and specific dietary requirements of each resident.
- Support the Head Chef in maintaining all regulatory, food safety, and statutory requirements, and in following company policies and procedures at all times.
Training, Skills & Experience Required:
- Minimum of two years catering experience working within a kitchen environment is essential.
- NVQ level 3 in Food Hygiene is essential.
- Exposure to working within a care environment is highly advantageous.
What We Can Offer:
- Fully comprehensive induction.
- Competitive salary, plus enhancements on bank holidays.
- 28 days of holiday per year.
- Free Blue Light Card & access to the Blue Light discount platform.
- Refer a friend scheme.
About Athena: Athena Care Homes are a family run business with seven homes across East Anglia. We have care homes in Peterborough, Cambridgeshire, Kings Lynn (West Norfolk) & Ipswich (Suffolk). We want to be the first choice for high quality residential, nursing and dementia care, leaving a positive legacy within our communities. Our care homes are managed by amazing and passionate people, including strong leadership by our home managers with dedicated care, clinical, hospitality and activities teams to provide exceptional care and experience, achieving brilliant outcomes for people in our care. We hold our values close to our hearts and ensure that team members throughout each of our residential and nursing homes understand them and what importance they hold. We approach everything we do with thought, and we deliver with passion.
Second Chef in King's Lynn employer: Athena Care Homes (UK) Ltd
Contact Detail:
Athena Care Homes (UK) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef in King's Lynn
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Goodwins Hall Care Home and its values. This way, you can show how your passion for quality food service aligns with their mission.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a few dishes that showcase your culinary flair. Bring some photos or even a sample to your interview to impress them with your creativity and attention to detail.
✨Tip Number 3
Be ready to chat about your experience! Think of specific examples from your past roles where you’ve gone above and beyond in meal preparation or resident interaction. This will help you stand out as a candidate who truly cares.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Second Chef in King's Lynn
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know how much you love cooking and creating delicious meals. Share any experiences that highlight your passion for food and how it can enhance the dining experience for our residents.
Highlight Relevant Experience: Make sure to mention your catering experience and any specific roles you've had in a kitchen environment. If you've worked in a care setting before, definitely include that too – it shows you understand the unique needs of our residents!
Personal Touch Matters: We want to see your personality shine through in your application. Don’t just list your skills; tell us about a time you made a resident's day with a meal or how you adapted a dish to meet someone's dietary needs. It’s all about connection!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s straightforward and ensures we receive all the necessary information to consider you for the Second Chef role at Goodwins Hall.
How to prepare for a job interview at Athena Care Homes (UK) Ltd
✨Know Your Ingredients
Familiarise yourself with the types of meals you might be preparing at Goodwins Hall. Research common dietary needs and preferences in a care home setting, so you can discuss how you would cater to residents' tastes and requirements during the interview.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your catering experience. Talk about how you've handled meal preparation, food safety, and any challenges you've faced in a kitchen environment, especially in relation to dietary restrictions.
✨Engage with the Care Aspect
Since this role involves working closely with residents, demonstrate your understanding of the importance of food in their lives. Share any experiences you have in a care environment and how you’ve contributed to enhancing the dining experience for residents.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the team dynamics, the types of meals typically served, or how they incorporate resident feedback into meal planning. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
