Head of Venue Operations in Gorseinon, Swansea

Head of Venue Operations in Gorseinon, Swansea

Gorseinon +1 Full-Time 50000 - 65000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily operations at a vibrant venue, ensuring top-notch customer experiences.
  • Company: Join a dynamic team at ATG Entertainment, a leader in live events.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
  • Other info: Embrace a culture of inclusion and sustainability while making a real impact.
  • Why this job: Be part of the action, shaping unforgettable experiences for audiences.
  • Qualifications: Experience in hospitality or event management, with strong leadership skills.

The predicted salary is between 50000 - 65000 £ per year.

Deputy to the Venue Director, and a member of the venue senior leadership team, this role will oversee the day to day running of the Arena on an operational basis. Working to strict staffing budgets and retail KPIs, you will create a first-class customer experience for visitors to staged performances as well as conferences and events. Responsible for the Customer Experience and Food & Beverage teams, you will be responsible for a key income stream and will work collaboratively in order to maximise opportunity while delighting audiences and maintaining all relevant health and safety requirements.

Please note, your role may involve working with children or vulnerable people.

Key responsibilities
  • Customer Experience, Food & Beverage, and Front of House
    • To be actively involved in the F&B operation within the arena – supporting the Customer Experience Manager, Kitchen Manager and Operations Manager to achieve an efficient operation and meeting key venue KPIs.
    • To work closely with central ATG F&B colleagues to implement appropriate product ranges and staff practices.
    • To ensure a sufficient system of recruitment, training and development of casual staff is established and maintained in order to create a skilled and supported workforce.
    • To ensure clear and regular communication with the wider F&B casual team.
    • To work with the F&B team in order efficiently manage stock within the venue – minimising wastage and maximising on sales margins.
    • To work to create a first-class VIP experience in our Lounge and VIP Loges.
    • To work closely with the Head of Conference & Events to support all events and hires in terms of staffing and catering.
    • On allocated events, liaise with visiting merchandise companies to ensure a profitable merchandise operation, maximising on venue commissions and providing first class support to third party companies.
  • Event Management and Risk Management
    • To recruit, train, and develop the casual Building Safety Officers and Duty Management team, ensuring appropriate rostering across all events.
    • To Duty Manage performances, conferences or events as required – and to monitor the Duty Manager rota for the building to ensure appropriate coverage across all opening hours.
    • On allocated complex and higher risk events, liaise with visiting companies alongside the venue’s technical team prior to their arrival to advance the show and ensure a robust schedule is in place and planned for the duration of their visit.
    • To be responsible for the management of key stakeholder relationships with security and medical contractors, ensuring health and safety obligations and best practice are considered when booking contractors and building deployments for events.
    • To lead on Risk Management practices within the venue, including meetings, audits, documentation, and procedural compliance.
  • Administration
    • To oversee the Venue & Operations Administrator and ensure a paper-free system is in place for all HR and finance documentation.
    • To support the Venue & Operations Administrator and venue team in regard to workforce management, payroll, invoicing, and settlements.
    • To lead on allocated meetings and supporting with oversight of the Operations Calendar.
  • Budget and Finance
    • Along with the Venue Director, prepare all budgets relating to your areas of operation and then ensure that these budgets are all achieved, reviewed, and reported on.
    • To contribute to the development of the business plan and budgets for the venue, and to the reviewing income and expenditure against budget and re-forecasting process.
    • Be responsible for all purchases and investment relating to Food & Beverage, Front of House, Operations and Administration.
  • Senior Management Team
    • Deputise for the Venue Director when required.
    • Be part of the Senior Management Team at the Arena, led by the Venue Director.
    • Provide support, guidance and pre-actively manage personnel matters, in line with company policies.
    • To provide excellent communication and relationships with visiting clients, artists and productions, welcoming visiting companies and producers as required.
    • Support the Venue Director by establishing and maintaining strong stakeholder relationships with the Local Authority including Licensing, City Centre Management and Emergency Services.
    • To communicate effectively with other venue Head of Departments to ensure venue goals and objectives are aligned and supported.
    • Lead by example, always exhibiting the characteristics of a senior leader.
  • Other Duties
    • At times, and as the business requires, work at other ATG Entertainment venues.
    • Willingness to work unsocial hours including evenings and weekends.
    • Being a primary key holder, including unlocking and securing the premises.
    • Any other duties as reasonably requested to carry out commensurate with the post.
Your skills, qualities, and experience

We welcome transferable skills from other industries. If you can demonstrate many of the essential skills, qualities and experience we encourage you to apply. We are able to provide training where necessary.

Essential
  • Understanding of financial management and budget planning.
  • Experienced in and awareness of current safety legislation, implementation of safe systems and developing safety culture.
  • Degree standard qualification in hospitality or business management, or equivalent employment experience.
  • Experience of managing a large team in order to achieve targets and KPIs within a live entertainment / arts / music venue.
  • Excellent written and oral communication.
  • Excellent planning and organisational skills.
  • Problem solving skills – ability to remain flexible and calm under pressure.
  • Highly computer literate – proficient with Word, Excel, and Outlook.
  • Ability to work under pressure and with a high degree of autonomy.
  • Ability to develop, manage and apply systems and procedures.
  • Ability to promote and represent the organisation.
  • Customer service driven - Quality is at the heart of the job you do.
  • A leader with the ability to support a large team while delivering results.
  • Committed to promoting and offering equal opportunities.
  • Extensive knowledge of event management.
  • Extensive knowledge of safety and workplace legislation.
Desirable
  • IOSH or NEBOSH Certificate.
  • Personal License.
  • First Aid at Work.
  • Experience of working in a conference and events setting.
  • Experience of managing a largescale catering operation.
  • Experience managing and / or working with security crews.
  • Ability to manage and implement change.
  • Ability to effectively schedule large teams.
  • Proficient in Welsh – written and spoken.
  • Enjoys live music and the arts.
  • Committed to raising the profile of business within the local community.
  • Knowledge of building and facility management systems and processes.
  • Knowledge of the wider live entertainment community and associations.
About UsOur values
  • THRIVE doing what we love (with passion and dynamism)
  • CONNECT through every act (with collaboration and kindness)
  • DARE to do different (with curiosity and courage)
  • PERFORM at our best (with customer focus and ownership)
Our culture

You’ll help us uphold a positive culture around meeting our obligations, by having a positive attitude to health and safety, legal and insurance requirements and take care to understand our policies and procedures. We are all expected to participate actively in the life of the company, and opportunities will arise for you to collaborate with others across the business. Everyone at ATG Entertainment is expected to be flexible and adapt as the needs of the business change, taking on new or different responsibilities as the need arises.

Our Corporate Social Responsibility pillars

Everyone at ATG Entertainment is expected to play their part in achieving our goals and upholding our Corporate Social Responsibility priorities:

  • Inclusion: Committing to creating and upholding a positive, inclusive culture that nurtures potential and supports well-being.
  • Sustainability: Playing your part in reducing our environmental impact and finding more sustainable ways of working.
  • Next Generations: Encouraging the next generation in live entertainment by contributing to our outreach and training programmes, including mentoring students and trainees, and supporting our Creative Learning and Community Partnerships work.
Our Inclusion, Diversity, Equity and Access Mission Statement - A Stage for Everyone

Our stages are a platform for compelling stories – stories that are for all, by all, and of all. We shine our spotlight on our differences and believe that understanding and celebrating these differences makes us better global citizens. We are passionate about the pursuit of true diversity and equality. We strive to make our venues beacons of these ideals in our communities. Onstage and off, we hold ourselves accountable for nurturing an inclusive culture, one in which everyone can bring their authentic selves. At ATG entertainment, we provide a stage for everyone.

We recognise that we do not have all the answers; but we strive to listen, to learn and to change in order to ensure ATG Entertainment becomes a truly inclusive organisation. We therefore welcome and encourage applications from individuals from the widest possible range of backgrounds and particularly welcome applications from those currently underrepresented in our workforce.

We are a Disability Confident Committed Employer, which means that we are taking action to ensure that people with disabilities and long-term health conditions feel supported, engaged, and able to fulfil their potential in the workplace. We will offer an interview or recruitment event to disabled candidates who tell us they wish to participate in the scheme and who demonstrate in their application that they best meet the essential criteria for the role. Where we receive more applications than we are reasonably able to interview for any given role, we will retain applications for the next available interview opportunity wherever possible.

Locations

GorseinonSwansea

Head of Venue Operations in Gorseinon, Swansea employer: ATG ENTERTAINMENT

ATG Entertainment is an exceptional employer for those passionate about theatre and digital storytelling, offering a vibrant work culture that fosters creativity and collaboration. Located in the heart of the entertainment industry, employees benefit from unique opportunities to engage with live performances and industry professionals, while also enjoying comprehensive growth and development pathways. With a focus on innovation and audience engagement, this role provides a meaningful platform for aspiring content creators to thrive in a dynamic environment.

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Contact Details:

ATG ENTERTAINMENT Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head of Venue Operations in Gorseinon, Swansea

Get a Taste of the Scene

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Reach Out Directly to ATG ENTERTAINMENT

Don't be shy about reaching out to ATG ENTERTAINMENT directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Head of Venue Operations in Gorseinon, Swansea

Financial Management
Budget Planning
Safety Legislation Awareness
Team Management
Customer Service
Event Management
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ATG ENTERTAINMENT and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at ATG ENTERTAINMENT

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!