At a Glance
- Tasks: Supervise site works, manage installations, and coordinate trades in the food and beverage sector.
- Company: Leading company in hygienic food processing with a strong project pipeline.
- Benefits: Competitive day rate, flexible payment options, and job security.
- Other info: 12-month contract with opportunities for career growth and development.
- Why this job: Join a dynamic team and make a real impact on innovative food processing projects.
- Qualifications: Experience in site supervision and project engineering in food and beverage environments.
The predicted salary is between 30000 - 32500 £ per year.
Site Supervisor / Engineer – (Food and Beverage Sector) £300 - £325 per day – Outside IR35 (Limited Co) – Head Office in Lincolnshire, sites in North Yorkshire, Nottinghamshire and Berkshire. Contract Length – 12-months.
My client is looking to appoint a Site Supervisor / Engineer for an initial 12-month contract. My client designs and builds hygienic food & drink processing and Cleaning In Place (CIP) systems. They are involved from the design of a new food process plant to the installation of pipework and anywhere else in between.
The successful Site Supervisor / Engineer will be responsible for the control of preliminary site works such as clearing obsolete plant and equipment and installing new pipe work, bracketry and electrical wiring and panels. After the installation phases, there will be an intense installation and commissioning period coordinating direct trades and other trades simultaneously.
You will be responsible for the following:
- Organise site labour, organise site contractors
- Liaise day to day with client and control permits
- Write risk assessments
- Organise materials and other logistics, keep site labour fully utilised
- Maintain site discipline
- Keep the Technical Director and Commercial Director up to date with project progress
- Liaise with the client on a weekly basis
- Forecast labour requirements
- Forecast material requirements
- Organise access equipment hire and rental.
The candidate must possess the following skills, qualifications and experience:
- Site Supervisor experience working across mechanical and electrical projects in a food and beverage environment.
- Project Engineer experience in a food and beverage environment
- Experience of managing multiple operatives
- Qualified in a technical discipline
- SMSTS
- First aid
The benefits of this position:
- Competitive day rate
- Flexible payment options
- July start.
- Secure and stable business that is performing very well and with a very strong project pipeline for at least the next two years.
To be considered for this role please either hit the 'Apply' button on this site or email your CV directly.
ATA is committed to creating a diverse workforce and is an equal opportunities employer. We welcome applications from all suitably qualified persons regardless of age, disability, gender, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation.
Locations
SIte Supervisor / Engineer in Lincoln, Lincolnshire employer: ATA Recruitment
Join a dynamic and secure company in the food and beverage sector, where your expertise as a Site Supervisor / Engineer will be valued and rewarded. With a strong project pipeline and a commitment to employee growth, you will enjoy competitive pay, flexible payment options, and a collaborative work culture that prioritises safety and innovation. Located in Lincolnshire with projects across North Yorkshire, Nottinghamshire, and Berkshire, this role offers a unique opportunity to make a significant impact in a thriving industry.
StudySmarter Expert Advice🤫
We think this is how you could land SIte Supervisor / Engineer in Lincoln, Lincolnshire
✨Get Your Portfolio Sorted
As a freelancer in food science and technology, showcasing your expertise is key. Create a detailed portfolio that highlights your projects, research, and any innovative food solutions you've developed. This will act as your calling card when reaching out to potential clients or partners.
✨Join Food-Tech Communities
Connect with like-minded food tech enthusiasts by joining online communities and local meetups. Websites like ResearchGate and LinkedIn Groups focused on food science can be goldmines for networking and finding freelance opportunities. Don't hesitate to engage in discussions—people love collaboration in our field!
✨Attend Food Industry Events
Keep an eye out for food industry conferences, workshops, and trade shows in your area. These events are perfect for meeting potential clients face-to-face and can lead to freelance gigs that aren't advertised anywhere else. Bring business cards and be ready to chat about your skills!
✨Leverage Our Website for Opportunities
At StudySmarter, we often share freelance opportunities tailored to food science and technology. Make sure to check our website regularly and apply directly through there, as this shows your interest and commitment to working with us and helps you stand out in the crowd!
We think you need these skills to ace SIte Supervisor / Engineer in Lincoln, Lincolnshire
Some tips for your application 🫡
Show Off Your Projects:Since this is a freelance gig in food science technology, it’s crucial to have a solid portfolio. Share specific projects that highlight your expertise in food processing, product development, or quality control. If you’ve developed new recipes or conducted experiments, detail those to show potential clients what you can bring to the table!
Highlight Relevant Qualifications:Clients in the food science field often look for qualifications like food safety certifications or degrees in food technology. Make sure to list these prominently on your CV, as it can make a huge difference in demonstrating your credibility and expertise. Having real-life examples of how you used these skills will also back up your qualifications!
Tailor Your Communication Style:Since you're applying for a freelance position, your cover letter should focus on how you adapt your skills to meet client needs. Use engaging language that showcases your passion for food science and your ability to connect with a variety of clients. Let them know how you can solve their specific problems!
Be Clear on Your Availability and Rates:In your application, make sure to clearly state your availability and freelance rates. Clients want to know how quickly they can get started and what to expect in terms of budget. Being transparent about this helps build trust and sets the stage for a smooth working relationship.
How to prepare for a job interview at ATA Recruitment
✨Showcase Your Creative Flair
As a freelance food scientist, your portfolio is your greatest asset. Compile case studies or project highlights showcasing your innovative food solutions, such as product formulations or sensory analysis you've done. This not only demonstrates your skills but also shows how you approach challenges in the field.
✨Be Ready for Technical Questions
Expect to dive deep into technical discussion around food processes, preservation methods, or food safety protocols. Brush up on the latest trends in food science technology, like sustainable packaging or alternative proteins, as these could come up. It’s crucial to show that you’re not only informed but also passionate about the direction the industry is heading.
✨Client Communication is Key
Since you’re freelancing, you’ll need to articulate how you manage client expectations and project timelines. Be prepared to discuss previous collaborations, how you handle feedback, and the importance of clarity in communicating scientific concepts for non-scientists. This shows that you can work effectively as part of a team, even when you're not physically present.
✨Pitch Your Rates with Confidence
Freelance work often deals with rate negotiations. Before the interview with ATA Recruitment, decide on your rates based on your experience and project complexity. Practice explaining the value you bring to the table – whether it’s expertise in a new food tech or an innovative solution you created – so you can justify your rates during the interview.
