At a Glance
- Tasks: Maintain 5-star hygiene standards and assist in kitchen operations.
- Company: Luxury boutique hotel in Chelsea with a vibrant atmosphere.
- Benefits: Competitive salary, complimentary meals, and extensive employee perks.
- Other info: Flexible hours with opportunities for growth and development.
- Why this job: Join a passionate team and make your mark in a stylish environment.
- Qualifications: 1-3 years in hospitality, strong communication skills, and a positive attitude.
The predicted salary is between 9000 - 10000 £ per year.
Reports to: Chef de Partie
What will I get?
- Competitive gross salary of up to £36,500 per annum, based on a 40-hour working week. This includes a base salary of £26,500, plus a service charge of approximately £9,000–£10,000 per year.
- The role is currently offered on a zero-hours basis, with the opportunity to move into a full-time position subject to business needs and performance, with an hourly rate of £17.50 gross, inclusive of service charge.
- Enhanced annual leave, increasing with length of service
- Complimentary meals while on duty
- £1,000 “Refer a Friend” bonus scheme
- Ongoing learning and professional development opportunities
- Reward programmes, long service recognition, and employee appreciation incentives
- Employer pension contribution of 3%
- Complimentary dry cleaning
- Enhanced maternity and paternity pay
- A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
- Access to the HSF Health Plan, including:
- Dental reimbursement
- 24/7 GP advice line and confidential counselling support, including assistance for dependents
- Optical reimbursement
- Complimentary cover for your partner and children
- High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers
- Discounted gym memberships
What will I be doing as Kitchen Porter?
To carry out all the required duties within the stewarding department and related areas, ensuring the maintenance of 5-star safety and hygiene standards. This includes cleaning the operating equipment, such as China, glassware, and kitchen equipment, in the back-of-house areas.
Your specific responsibilities as a Steward include:
- Assisting in the preparation of operating equipment for functions, inventories, and other requirements, and distributing them as needed
- Washing and polishing all operating equipment and cooking utensils, ensuring their cleanliness before distribution
- Emptying bins, clearing and sorting refuse for operating equipment according to the hotel's policy
- Thoroughly cleaning and disinfecting all areas related to refuse when necessary
- Washing, disinfecting, degreasing, drying, and polishing all floor surfaces, walls, kitchen equipment, extract vents, ceilings, and other equipment before, during, and after each meal service, as well as when required
- Assisting with the cleaning of operating equipment during banquet functions or at peak periods in the back-of-house areas related to the outlets.
- Cleaning the staff canteen and any equipment within, replenishing daily food supplies, beverages and condiments.
- Attending meetings and training as advised and required by Head Chef and HR.
- Maintaining own area materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef.
What are we looking for?
- 1-3 years of experience in the Hospitality Industry
- Intermediate communication skills, both written and verbal
- Ability to work well under pressure in a fast-paced and changing environment
- Proven organisational skills, working well independently, and capable of setting and meeting deadlines while delivering quality results
- Enthusiastic and positive personality, with the ability to build trusting relationships with others
- Willingness to work on rotating shifts and flexible hours including weekends and public holidays
Who are we?
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.
Steward/ Kitchen Porter in London employer: ...At Sloane
As a Night Receptionist at our 5-star luxury boutique hotel in Chelsea, you will be part of a vibrant team dedicated to delivering exceptional guest experiences. We offer competitive salaries, enhanced benefits, and ongoing professional development opportunities, all within a supportive work culture that values your contributions. Join us in a unique environment where your passion for hospitality can truly shine, and enjoy exclusive perks like discounts across restaurants and hotels in the UK.
StudySmarter Expert Advice🤫
We think this is how you could land Steward/ Kitchen Porter in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ...At Sloane. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ...At Sloane
Don't be shy about reaching out to ...At Sloane directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Steward/ Kitchen Porter in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ...At Sloane and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ...At Sloane
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
