At a Glance
- Tasks: Prepare delicious breakfast dishes and ensure top-notch service in a luxury hotel.
- Company: Sloane, a prestigious hotel in London with a focus on excellence.
- Benefits: Training opportunities, perks, and a chance to work in a vibrant kitchen environment.
- Other info: Exciting opportunity for career growth in a dynamic kitchen team.
- Why this job: Join a pre-opening team and showcase your culinary skills in a luxury setting.
- Qualifications: Experience in luxury hotels and Level 2 Food Safety certification required.
The predicted salary is between 25000 - 31000 £ per year.
At Sloane in London is seeking a Breakfast Chef de Partie to oversee the breakfast section, ensuring high standards of food preparation and service during early hours.
You will work as part of our pre-opening kitchen team with a focus on accuracy and efficiency.
Responsibilities include preparing breakfast dishes, coordinating in-room dining, following recipes, managing mise en place, and upholding health and safety standards.
Experience in a luxury hotel and Level 2 Food Safety are essential.
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Breakfast Chef de Partie — Luxury Hotel, Training & Perks in London employer: ...At Sloane
At Sloane is an exceptional employer that values creativity and excellence in the hospitality industry. Located in the vibrant area of Chelsea, our 5-star luxury boutique hotel offers a dynamic work culture where passionate individuals can thrive, with ample opportunities for professional growth and development. Join us to craft unforgettable experiences for our guests while enjoying a supportive environment that celebrates innovation and high standards in service.
