At a Glance
- Tasks: Lead a vibrant bar team, ensuring exceptional service and creating an unforgettable atmosphere.
- Company: Luxury boutique hotel in Chelsea, blending heritage with modern elegance.
- Benefits: Competitive salary, enhanced leave, complimentary meals, and exclusive discounts.
- Other info: Opportunities for professional growth and a lively social calendar await you.
- Why this job: Join a dynamic team and elevate the guest experience in a stylish environment.
- Qualifications: Experience in luxury hospitality and deep knowledge of beverages required.
The predicted salary is between 50000 - 52000 £ per year.
Reports to: Bar Manager
Competitive salary ranging from £50,000 to £52,000 gross per annum, based on a 48-hour working week and inclusive of service charge, depending on experience.
- Enhanced annual leave, increasing with length of service
- Complimentary meals while on duty
- Ongoing learning and professional development opportunities
- Reward programmes, long service recognition, and employee appreciation incentives
- Employer pension contribution of 3%
- A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
- Access to the CODE App, offering exclusive discounts across restaurants, hotels, and experiences in the UK
- Access to the HSF Health Plan, including:
- Dental reimbursement
- 24/7 GP advice line and confidential counselling support, including assistance for dependents
- Complimentary cover for your partner and children
- High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers
- Discounted gym memberships
Hidden in the heart of Chelsea, the bar is its heartbeat — intimate, glamorous, and alive. Here, service is precise but never stiff; The bar draws an eclectic mix — long-time Chelsea regulars, artists, musicians, and cultural icons — while DJs create a soundtrack that feels spontaneous yet perfectly orchestrated.
We’re looking for an Assistant Bar Manager with both style and structure — someone who understands that true elegance lies in the choreography of discipline, emotion, and personality. You’ll support the Bar Manager in leading a team trained to perfection yet alive with individuality — a team that delivers consistency with soul.
As Assistant Bar Manager, you’ll help set the tone of the house — acting as the bridge between precision and pleasure. You’ll oversee daily operations, support beverage programming, and ensure every sip and smile reflect the signature.
Help create an atmosphere that feels alive — seductive, elegant, and unmistakably. Support, train, and inspire a team that delivers flawless service with confidence and character. Contribute to the development of beverage menus that balance artistry with intuition, sophistication with surprise. Uphold a standard of presentation and energy that turns service into theatre. Support revenue growth through creative upselling and ensure guest satisfaction targets are consistently exceeded.
Supervise bar operations and ensure alignment with the restaurant, lobby, and in-room beverage service. Collaborate with the Bar Manager and General Manager to deliver a unified, flawless guest journey. Monitor team performance and guest feedback, ensuring consistency across every touchpoint. Maintain full compliance with health, safety, and licensing regulations, applying the same discipline you bring to service.
Assist in budget preparation, inventory control, and stock management in line with forecast targets. Analyse financial and guest data to identify trends and opportunities for improvement. Support the execution of promotional events and brand activations. Lead with an obsession for detail — constant training, feedback, and refinement. Help build and sustain a team that embodies the.
Conduct regular tastings, workshops, and coaching sessions to strengthen product knowledge and performance. Participate actively in recruitment, onboarding, and career development to retain and nurture top talent. Support effective rostering to meet business needs while maintaining cost efficiency.
A hospitality professional from a luxury lifestyle or design-led property. Fluent in English (French is a strong advantage). Deep knowledge of spirits, wines, and champagne (WSET Level 2/3 preferred).
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea, housed in a beautifully restored 19th-century building beside Sloane Square station. The hotel features a rooftop restaurant, an intimate cocktail bar, and thirty thoughtfully designed bedrooms. Blending the heritage of the Cadogan Estate with a refined French sensibility, the hotel offers a private, elegant, and characterful environment. Independently run, we seek passionate individuals who take pride in their craft and are motivated to contribute to something special. Our people are ambassadors of the property — trusted to bring personality, precision, and pride to everything they do, while delivering a level of service that is warm, confident, and quietly exceptional.
*Upon successful completion of the probation period. The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Assistant Bars Manager in London employer: ...At Sloane
At Sloane is an exceptional employer that values creativity and excellence in the hospitality industry. Located in the vibrant area of Chelsea, our 5-star luxury boutique hotel offers a dynamic work culture where passionate individuals can thrive, with ample opportunities for professional growth and development. Join us to craft unforgettable experiences for our guests while enjoying a supportive environment that celebrates innovation and high standards in service.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Bars Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ...At Sloane. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ...At Sloane
Don't be shy about reaching out to ...At Sloane directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Bars Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ...At Sloane and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ...At Sloane
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
