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For Companies At a Glance
- Tasks: Create unforgettable dining experiences and lead wine sales in a luxury setting.
- Company: A prestigious boutique hotel in Greater London with a focus on excellence.
- Benefits: Competitive salary, meal perks, discounts, and flexible shifts.
- Why this job: Join a dynamic team and elevate your hospitality career in luxury dining.
- Qualifications: 1 year of luxury dining experience and knowledge of French wines.
- Other info: Opportunity to train junior staff and grow in a high-standard environment.
The predicted salary is between 39000 - 41000 £ per year.
A luxury boutique hotel in Greater London is seeking a Head Waiter/Waitress to ensure exceptional dining experiences.
Responsibilities include:
- Supporting wine sales
- Engaging with guests
- Training junior staff
Ideal candidates will have:
- At least 1 year of luxury dining experience
- Strong knowledge of French wines and cocktails
This position offers a competitive salary of £39,000 to £41,000 along with various benefits including meal perks and discounts. Applicants should be flexible and maintain a high service standard.
Head Waiter – Luxury Dining & Wine Lead (Flexible Shifts) employer: At Sloane
Contact Detail:
At Sloane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter – Luxury Dining & Wine Lead (Flexible Shifts)
✨Tip Number 1
Network like a pro! Connect with people in the luxury dining scene, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your personality during interviews! This role is all about creating exceptional dining experiences, so let your passion for hospitality shine through. We want to see how you engage with guests and make them feel special.
✨Tip Number 3
Brush up on your wine knowledge! Since this position involves supporting wine sales, being able to discuss French wines confidently will set you apart. We recommend doing a little tasting session to refresh your palate!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. We’re always on the lookout for passionate individuals who can maintain high service standards and bring their unique flair to our team.
We think you need these skills to ace Head Waiter – Luxury Dining & Wine Lead (Flexible Shifts)
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your luxury dining experience in your application. We want to see how your background aligns with the role, so don’t hold back on sharing those standout moments that showcase your skills!
Wine Knowledge is Key: Since this role involves supporting wine sales, let us know about your knowledge of French wines and cocktails. A little detail about your favourite pairings or experiences can really make your application pop!
Engage with Us: In your written application, engage with us as if you’re already part of the team. Use a friendly tone and express your passion for providing exceptional dining experiences. We love seeing personality shine through!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at At Sloane
✨Know Your Wines
Brush up on your knowledge of French wines and cocktails before the interview. Be prepared to discuss specific varieties, regions, and pairings, as this will show your expertise and passion for luxury dining.
✨Showcase Your Experience
Highlight your previous experience in luxury dining. Share specific examples of how you've contributed to exceptional dining experiences, trained junior staff, or engaged with guests to create memorable moments.
✨Demonstrate Flexibility
Since the role requires flexible shifts, be ready to discuss your availability and willingness to adapt to different schedules. This shows that you’re committed to meeting the needs of the hotel and its guests.
✨Engage with Confidence
During the interview, engage with the interviewer as if they were a guest. Practice your communication skills and ensure you convey warmth and professionalism, which are key in providing high service standards.
