At Sloane is recruiting a Head Chef to lead the luxury hotel kitchen operations in the UK. You will work closely with the General Manager to develop menus, control costs, and ensure top quality across all food outlets.
The role requires 4+ years in high-end hotels, strong leadership of 16+ chefs, a culinary degree, and Level 3/4 Food Safety certification. Weekend flexibility and French language skills are a plus.
#J-18808-LjbffrHead Chef - Lead Luxury Hotel Kitchens & Guest Experience employer: ...At Sloane
At Sloane is an exceptional employer that values creativity and excellence in the hospitality industry. Located in the vibrant area of Chelsea, our 5-star luxury boutique hotel offers a dynamic work culture where passionate individuals can thrive, with ample opportunities for professional growth and development. Join us to craft unforgettable experiences for our guests while enjoying a supportive environment that celebrates innovation and high standards in service.
