At a Glance
- Tasks: Lead kitchen operations, manage food preparation, and ensure quality across all outlets.
- Company: Join a vibrant hotel with a focus on culinary excellence.
- Benefits: Competitive salary, service charge, bonuses, health plan, and complimentary meals.
- Other info: Enjoy a lively social calendar and opportunities for professional growth.
- Why this job: Be the creative force behind exceptional dining experiences in a dynamic environment.
- Qualifications: Proven experience in a head chef role and strong leadership skills.
The predicted salary is between 9000 - 10000 £ per year.
Position: Head Chef
Reports to: General Manager
What will I get?
- Competitive salary based on experience
- Service charge (£9,000–£10,000 per annum, subject to business levels)
- Discretionary bonus of up to 20%, based on achievement of agreed KPIs
- Enhanced pension scheme*
- Enhanced annual leave entitlement, increasing with length of service
- Complimentary meals while on duty
- Private Bupa Health Plan*
- Access to the CODE App, offering exclusive hospitality benefits and discounts*
- A vibrant social calendar and employee engagement programme, including team events and seasonal celebrations
What will I be doing?
As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager. Your responsibilities will include managing day-to-day kitchen operations, leading the food preparation process, and establishing clear procedures that ensure quality and consistency across all food outlets.
Key Responsibilities:
- Foster a culture of continuous improvement and collaboration, aligned with the ethos of our Paris-based sister property, Hôtel Costes.
- Develop, cost, and manage all recipes, ensuring compliance with food safety and health.
Head Chef employer: ...At Sloane
As a Head Chef at our esteemed hotel, you will join a dynamic team that values creativity and collaboration, all while enjoying a competitive salary and a range of benefits including a generous service charge and discretionary bonuses. Our vibrant work culture is complemented by opportunities for professional growth, a supportive environment, and a commitment to employee well-being, making this an exceptional place to advance your culinary career in a stunning location.
