At a Glance
- Tasks: Prepare delicious breakfast dishes and manage kitchen operations in a luxury hotel.
- Company: Join a 5-star boutique hotel in the heart of Chelsea.
- Benefits: Enjoy competitive salary, complimentary meals, and a vibrant social calendar.
- Other info: Opportunity for professional development and recognition in a dynamic setting.
- Why this job: Be part of a passionate team delivering exceptional service in a stylish environment.
- Qualifications: Experience as a Sous Chef or Chef de Partie with culinary qualifications.
The predicted salary is between 39900 - 40900 £ per year.
Position
Chef de Partie
What will I get?
- A competitive salary of £39,900-£40,900 per annum (gross), based on a 40-hour working week and inclusive of service charge
- Enhanced annual leave, increasing with length of service
- Complimentary meals while on duty
- £1,000 “Refer a Friend” bonus scheme
- Ongoing learning and professional development opportunities
- Reward programmes, long service recognition, and employee appreciation incentives
- Employer pension contribution of 3%
- Complimentary dry cleaning
- Enhanced maternity and paternity pay
- A vibrant social calendar and engagement programme, including team events, seasonal celebrations and a quarterly Chair’s message
• Access to the HSF Health Plan*, including
- Dental reimbursement
- 24/7 GP advice line and confidential counselling support, including assistance for dependents
- Optical reimbursement
- Complimentary cover for your partner and children
- High street and grocery discounts, discounted cinema tickets, and a wide range of retail offers
- Discounted gym memberships
- What you’ll be doing
- Preparing breakfast dishes for guests and staff meals as directed.
- Ensuring in-room dining orders are efficiently delivered from the kitchen to waiting staff.
- Following correct recipes, preparation methods, and presentation standards for all menu items.
- Managing portion control and preparing mise en place for service.
- Labelling, dating, rotating, and storing all purchased and prepared foods in compliance with legal and hygiene standards.
- Monitoring deliveries of food and kitchen supplies, checking quality, quantities, prices, and noting any discrepancies or missing items.
- Maintaining all food preparation areas in a clean, organised, and operational condition.
- What we’re looking for
- Previous experience as a Sous Chef or Chef de Partie in a luxury hotel.
- Level 2 Food Safety and Culinary qualification (or equivalent).
- Strong written and spoken English skills.
- Ability to work effectively within a small team while taking ownership of your section.
- Flexibility to work varying hours in line with business needs. Pre-opening restaurant experience is a plus.
- Ability to prioritise tasks and manage competing requests efficiently.
- Passion for delivering excellence in a fast-paced environment.
- Basic knowledge of menu creation and menu engineering is desirable.
Who are we?
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea.
Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences.
Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch.
Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting.
Independently run, the hotel employs passionate, focused individuals with a determination to succeed.
To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property.
They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.
- Upon successful completion of the probation period
- The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
- #J-18808-Ljbffr
Chef de Partie employer: ...At Sloane
At Sloane is an exceptional employer that values creativity and excellence in the hospitality industry. Located in the vibrant area of Chelsea, our 5-star luxury boutique hotel offers a dynamic work culture where passionate individuals can thrive, with ample opportunities for professional growth and development. Join us to craft unforgettable experiences for our guests while enjoying a supportive environment that celebrates innovation and high standards in service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ...At Sloane. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ...At Sloane
Don't be shy about reaching out to ...At Sloane directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ...At Sloane and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ...At Sloane
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
