At a Glance
- Tasks: Prepare delicious breakfast dishes and manage kitchen operations in a luxury hotel.
- Company: Sloane, a prestigious hotel in the heart of Chelsea.
- Benefits: Competitive salary, supportive team environment, and opportunities for growth.
- Other info: Perfect opportunity for aspiring chefs looking to elevate their career.
- Why this job: Join a dynamic team and showcase your culinary skills in a luxury setting.
- Qualifications: Experience in luxury hotels, Level 2 Food Safety, and strong English communication skills.
The predicted salary is between 25000 - 30000 £ per year.
At Sloane in London is seeking a Breakfast – Chef de Partie to prepare breakfast dishes and manage mise en place for a luxury hotel.
You will ensure timely in-room dining delivery and uphold high presentation standards for all menu items.
The role requires experience in a luxury hotel, Level 2 Food Safety, and strong English communication. A supportive team environment and a competitive salary are offered on-site.
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We think you need these skills to ace Breakfast Chef de Partie - Luxury Hotel, Chelsea
Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Customer Service
Food Preparation
