Pastry Chef

As the Pastry Chef (Sr CDP) at Sloane, you will play a pivotal role in creating exceptional desserts and baked goods that elevate our guests’ dining experience to unforgettable heights. Guided by the vision of our Head Chef, you will contribute to the refined yet welcoming atmosphere that defines our hotel. This role is ideal for a passionate pastry professional who thrives in a dynamic, high-standard environment and leads by example in the kitchen. You will be responsible for all aspects of pastry production—overseeing daily preparation, presentation, and service to ensure each dish is executed to perfection.

At Sloane blends classic Parisian elegance with modern culinary precision—and our dessert offerings are no exception. Inspired by timeless techniques and crafted with uncompromising quality, your creations will delight our guests and embody a legacy of culinary excellence.

• Culinary Excellence & Creativity: Design, develop, and execute a diverse range of desserts, pastries, and baked goods that reflect the hotel’s signature style and high standards. Maintain consistent quality, presentation, and taste that meet the expectations of our discerning clientele. Collaborate with the Head Chef and kitchen team to ensure seamless integration of pastry items within overall menu concepts.
• Operational Leadership: Manage daily pastry kitchen operations, including preparation, baking, and plating, ensuring timely and efficient service. Oversee inventory, ordering, and waste control to maintain budget and minimise losses without compromising quality. Ensure strict adherence to hygiene, safety, and sanitation standards in compliance with legal and company policies.
• Guest Experience & Quality Assurance: Work closely with the front-of-house team to accommodate guest requests and dietary needs with flexibility and professionalism. Participate in menu tastings and staff training sessions to ensure everyone understands the nuances of the pastry offerings.

• Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment.
• Deep knowledge of classic and contemporary pastry techniques, with a passion for artistic presentation.
• Exceptional attention to detail, with the ability to maintain composure and precision during high-volume service.
• Familiarity with dietary restrictions and alternative ingredients (gluten-free, vegan, etc.) is a plus.
• Passion for sourcing the finest ingredients and maintaining impeccable quality standards.
• Ability to work flexible hours, including early mornings, weekends, and holidays.
• Fluency in English; knowledge of French culinary terminology or language is desirable but not essential.

We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.