Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations, manage food prep, and ensure quality standards.
- Company: Join a prestigious hotel known for its culinary excellence and vibrant team culture.
- Benefits: Enjoy competitive salary, bonuses, discounts, gym memberships, and complimentary meals.
- Why this job: Perfect for aspiring chefs wanting to grow in a dynamic environment with real impact.
- Qualifications: Four years in luxury hotels, leadership experience, and Level 3 or 4 Food Safety certification required.
- Other info: Flexibility for weekends and proficiency in French is a plus.
The predicted salary is between 25000 - 42000 £ per year.
We value and reward our team with a competitive benefits package, including:
- Competitive salary based on experience, including a discretionary bonus scheme.
- Generous service charge, providing excellent additional earnings potential.
- Enhanced Pension Scheme
- Increased holiday allowance with length of service
- Complimentary meal while on duty
- HSF Health Plan*
- Dental cost reimbursement
- Complimentary coverage for your partner and children
- High street and grocery shopping discounts, as well as discounted cinema tickets and more.
- Gym membership discounts.
As the Head Chef, you'll play a pivotal role in the operational excellence of the hotel's kitchens, working closely with the General Manager. Your responsibilities will include managing day-to-day kitchen operations, leading the food preparation process, and establishing clear procedures that ensure quality and consistency across all food outlets.
Develop, cost, and manage all recipes, ensuring compliance with food safety and health & safety standards. Engage with guests when required to ensure their satisfaction and uphold the hotel's standards. Ensure all food served meets our high standards, with seasonal and trend-appropriate specials. Demonstrate financial and operational acumen through requisitions, inventories, and budget management. Oversee staff operations, ensuring kitchen teams adhere to high standards of hygiene and presentation. Adjust staffing levels to meet restaurant demands and coordinate team schedules, including holidays. Ensure consistent training and compliance with hygiene and appearance standards across all shifts, including night teams. Achieve the COS budget target, consistently reviewing results and expenditures to maintain financial efficiency.
Financial Performance: Use KPIs and financial targets to assess department performance and develop future strategies. Maintain strict control of food costs, ensuring stock follows the “first in, first out” principle.
Food Safety and Compliance: Ensure compliance with all relevant Health & Safety and Food Safety regulations, actively participating in the Health & Safety Committee. Implement and oversee the Hazard Analysis and Critical Control Point (HACCP) plan, ensuring all team members adhere to food safety standards.
Minimum of four years' experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. Proven leadership skills with experience managing kitchen brigades of 18 or more team members. Possession of a Level 3 or Level 4 Food Safety certification (mandatory requirement). Additional certification in Food Safety or Hygiene is highly desirable. Experience in preparing for and successfully passing EHO (Environmental Health Officer) inspections. Flexibility to work weekends and adapt to business needs. Proficiency in French is an advantage.
*Upon successful completion of the probation period.
Head Chef In Training employer: ...At Sloane
Contact Detail:
...At Sloane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels. Attend culinary events or workshops where you can meet chefs and managers who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experiences where you successfully managed a kitchen team. Be prepared to share specific examples of how you improved kitchen operations or enhanced team performance.
✨Tip Number 3
Familiarise yourself with the latest food safety regulations and trends in the culinary world. Being knowledgeable about HACCP and current health standards will demonstrate your commitment to maintaining high-quality kitchen operations.
✨Tip Number 4
If you have proficiency in French, make sure to highlight this during your interactions. It could set you apart from other candidates, especially in a high-end hotel environment where guest interaction is key.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury or high-end hotels, particularly in senior culinary roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the role. Mention your experience with food safety compliance and how you have successfully led kitchen teams in the past.
Highlight Relevant Certifications: Clearly list your Level 3 or Level 4 Food Safety certification and any additional qualifications in Food Safety or Hygiene. This is crucial as it is a mandatory requirement for the position.
Showcase Financial Acumen: In your application, provide examples of how you have managed budgets, controlled food costs, and used KPIs to assess performance in previous roles. This will demonstrate your financial and operational acumen, which is essential for the Head Chef position.
How to prepare for a job interview at ...At Sloane
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in high-end kitchens. Highlight specific dishes you've created and any unique techniques you employ. This will demonstrate your culinary skills and passion for food.
✨Understand the Business Side
Familiarise yourself with key financial concepts relevant to kitchen management, such as food cost control and budgeting. Be ready to discuss how you've managed these aspects in past roles, as this is crucial for the Head Chef position.
✨Emphasise Leadership Skills
Since this role involves managing a large team, be prepared to share examples of how you've successfully led kitchen staff in the past. Discuss your approach to training, scheduling, and maintaining high standards of hygiene and presentation.
✨Prepare for Food Safety Questions
Given the importance of food safety in this role, review the HACCP principles and be ready to explain how you've implemented food safety measures in your previous positions. Mention any certifications you hold that are relevant to food safety.
