At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and manage bar operations.
- Company: Join a 5-star luxury boutique hotel in Chelsea, known for its unique style and exceptional service.
- Benefits: Enjoy a competitive salary, increased holiday, health plans, discounts, and gym memberships.
- Why this job: Be part of a passionate team in a stylish environment, creating memorable guest experiences.
- Qualifications: 2+ years in a similar role, strong customer service skills, and knowledge of wines.
- Other info: Opportunity for personal growth and to make a mark in a prestigious hotel.
The predicted salary is between 30000 - 43000 £ per year.
Salary up to £43,000 (£20.50 per hour), depending on experience, inclusive of service charge.
- Increased holiday allowance with length of service
- Complimentary meal while on duty
- HSF Health Plan*
- Dental cost reimbursement
- Optical cost reimbursement
- Complimentary coverage for your partner and children
- High street and grocery shopping discounts, as well as discounted cinema tickets and more.
- Gym membership discounts.
- Access to a 24/7 GP advice line and counselling services, including support for dependents.
- Learning and development opportunities.
- Contributory pension scheme*
As a Supervisor (Restaurant & Bar) at Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operation and financial success of the restaurant, bar, and in-room dining services. You will collaborate closely with our team to enhance guest satisfaction and foster a culture of continuous improvement. This role demands excellent communication skills, a customer-focused mindset, and the ability to cultivate positive relationships.
Operational Management:
- Assist in the comprehensive management of restaurant, and in-room dining services.
- Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives.
- Monitor compliance with health, safety, sanitation, and alcohol awareness standards.
Managing Restaurant IRD:
- Engage in show rounds, daily briefings, and debriefs.
- Interact with hotel guests and VIPs, providing VIP reports to the Executive Management Team.
- Coordinate and facilitate staff training, including regular tastings.
Financial Performance Management:
- Meet established cost of sales targets.
- Analyse financial data to support decision-making and forecast potential revenues and costs.
- Exercise cost control measures while maintaining service standards.
Health and Safety Management:
- Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations.
- Act in accordance with fire safety instructions and promote a safe working environment.
- Attend and stay updated on mandatory training and legislative changes.
Staffing and Team Development:
- Assess staffing needs and develop plans for future growth.
- Coach, train, and nurture both management and hourly employees.
- Elevate team performance, morale, productivity, and enthusiasm.
What are we looking for?
- Minimum 2 years of experience in a similar role within a luxury property (pre-opening experience is highly desirable).
- Excellent knowledge of wines and champagne.
- Strong upselling skills and customer service know-how.
- Outgoing personality with a passion for creating unique experiences.
- Stay informed about new trends, fashions, art, and culture.
- Ability to speak and write French is desirable but not essential.
- Self-starter with creativity, high drive, and result-oriented approach.
- Strong work ethic and ability to handle tasks under pressure and meet deadlines.
- Strong leadership skills to motivate the team and maintain a high level of service.
We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London’s most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality.
*Upon successful completion of the probation period
The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Contact Detail:
...At Sloane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar Supervisor
✨Tip Number 1
Familiarise yourself with the specific offerings and unique experiences that the hotel provides. Understanding the menu, wine selections, and the overall atmosphere will help you engage more effectively during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the hotel to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart from other candidates during the selection process.
✨Tip Number 3
Showcase your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific situations where you improved team performance or enhanced guest satisfaction.
✨Tip Number 4
Stay updated on the latest trends in the hospitality industry, particularly in luxury service. Being knowledgeable about current trends can help you impress the interviewers and show that you're proactive about your professional development.
We think you need these skills to ace Bar Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bar supervision or similar roles. Emphasise your knowledge of wines and champagne, as well as any luxury property experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for creating unique guest experiences. Mention specific examples from your past roles that demonstrate your customer service skills and ability to work under pressure.
Highlight Leadership Skills: In your application, focus on your leadership abilities. Provide examples of how you've coached or trained team members and improved team performance in previous positions.
Showcase Your Knowledge of Trends: Mention your awareness of current trends in the food and beverage industry. This could include new cocktail recipes, wine pairings, or customer service innovations that enhance guest satisfaction.
How to prepare for a job interview at ...At Sloane
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in previous roles, as this aligns with the company's focus on exceptional service.
✨Demonstrate Leadership Skills
As a Bar Supervisor, you'll need strong leadership abilities. Prepare to discuss your experience in coaching and developing team members, and provide examples of how you've motivated your team to achieve high service standards.
✨Know Your Wines and Champagnes
Since excellent knowledge of wines and champagne is crucial for this role, brush up on your wine knowledge before the interview. Be ready to discuss your favourite wines and how you would recommend them to guests.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle pressure. Think of past situations where you successfully managed challenges in a busy bar or restaurant environment and be ready to share those stories.