The National Trust for Scotland in Glasgow's Mackintosh Tearooms seeks a Pastry Chef to supervise the pastry department, support the Head Chef, and uphold high standards of quality and hygiene. You will oversee staff, assist with menu prep, and manage stock within HACCP guidelines.
Working across tea rooms, private dining and event spaces, you will create, prepare and deliver desserts to the highest standard, leading pastry assistants to run an efficient kitchen.
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Lead Pastry Chef - Desserts, Team & Quality in Glasgow employer: ASVA
The National Trust for Scotland offers an exceptional work environment at The Mackintosh Tearooms, where you can lead a passionate kitchen team dedicated to delivering high-quality dining experiences. With a strong focus on employee development and a commitment to sustainability, this role provides opportunities for growth in a vibrant cultural setting in Glasgow. Join us to be part of a mission-driven organisation that values creativity, teamwork, and the preservation of Scotland's heritage.
