At a Glance
- Tasks: Lead front-of-house operations and deliver a warm welcome to visitors.
- Company: Bowhill House & Country Park, a stunning visitor attraction in the Scottish Borders.
- Benefits: Enjoy six weeks of holiday, gym discounts, and wellbeing support.
- Other info: Full-time role with 40 hours per week, including weekends.
- Why this job: Join a vibrant team and create memorable experiences for visitors this summer and autumn.
- Qualifications: Experience in supervision and food preparation, with excellent customer service skills.
The predicted salary is between 28000 - 28000 £ per year.
Organisation: Bowhill House & Country Park
Salary: £28,000 FTE (depending on experience)
Seasonal (until 31 October 2026)
What we do? In the Scottish Borders, winding glens and enchanting forests lead to Bowhill House & Estate, where visitors can enjoy walking trails, an adventure playground, House tours, seasonal events and snacks and light lunches in our Old Kitchen Café or Horsebox coffee outlet. Our Visitor Services & catering team play a key role in delivering a warm welcome and high-quality experience for all our visitors.
The role? You will lead front‑of‑house operations in the Old Kitchen Café and Old Horsebox outlets at Bowhill House throughout the summer and autumn seasons. Responsibilities include:
- Supervising front of house colleagues
- Preparing food and beverages
- Serving customers and clearing tables
- Maintaining stock/catering supplies
In addition, you will work closely with the management team to support wider events and activities and provide duty management cover on a rota basis. This is a full time role, working 40 hours per week over five days including weekends.
The person? With proven supervisor and front of house experience, you will bring practical food preparation skills, and have sound knowledge of food hygiene standards. Candidates must demonstrate excellent communication skills, a strong commitment to customer service, a hands‑on approach, and will enjoy working in a fast‑paced visitor attraction. Access to your own transport is essential due to our rural location.
Why work for us? We offer excellent benefits including six weeks of pro‑rata holiday, gym and shopping discounts, and wellbeing related support and resources.
Seasonal Café Supervisor — Front‑of‑House Lead in Selkirk employer: ASVA: Association of Scottish Visitor Attractions
At Bowhill House & Country Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and customer service excellence. Our seasonal Café Supervisor role not only provides competitive pay and generous holiday allowances but also fosters personal growth through hands-on experience in a stunning rural setting, where you can engage with visitors and contribute to memorable experiences. Join us for a rewarding opportunity to lead a dedicated team in a picturesque environment, while enjoying unique benefits like gym discounts and wellbeing support.
Contact Details:
ASVA: Association of Scottish Visitor Attractions Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Café Supervisor — Front‑of‑House Lead in Selkirk
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Bowhill House & Country Park. Familiarising yourself with the surroundings and services will help you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Show off your people skills! As a Seasonal Café Supervisor, you'll be leading a team and interacting with visitors. Be ready to share examples of how you've successfully managed teams or provided excellent customer service in the past.
✨Tip Number 3
Prepare for a hands-on chat! Since this role involves food prep and front-of-house duties, brush up on your food hygiene knowledge and be ready to discuss your practical skills during the interview.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us at Bowhill. It shows initiative and enthusiasm, which we value highly!
We think you need these skills to ace Seasonal Café Supervisor — Front‑of‑House Lead in Selkirk
Some tips for your application 🫡
Show Your Passion for Customer Service:When writing your application, let us know why you love providing excellent customer service. Share any experiences where you've gone the extra mile to make someone's day better – it really helps us see your enthusiasm!
Highlight Relevant Experience:Make sure to mention any previous supervisory or front-of-house roles you've had. We want to see how your skills and experiences align with what we do at Bowhill House & Country Park, so be specific about your responsibilities and achievements.
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and bullet points if needed to make it easy for us to read through your qualifications and experiences quickly.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ASVA: Association of Scottish Visitor Attractions
✨Know the Venue Inside Out
Before your interview, take some time to familiarise yourself with Bowhill House & Country Park. Understand its offerings, like the café and events, so you can speak confidently about how you would enhance the visitor experience.
✨Showcase Your Leadership Skills
As a potential supervisor, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, especially in fast-paced environments, and be ready to discuss how you would motivate your colleagues.
✨Emphasise Customer Service Excellence
Customer service is key in this role. Think of specific instances where you've gone above and beyond for customers. Be prepared to share these stories during your interview to highlight your commitment to providing a warm welcome.
✨Prepare for Practical Questions
Expect questions that assess your food preparation skills and knowledge of hygiene standards. Brush up on relevant regulations and be ready to discuss how you ensure safety and quality in a café setting.
