Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare delicious dishes and support daily cooking activities.
- Company: The National Trust for Scotland, a vibrant organisation dedicated to preserving heritage.
- Benefits: Gain hands-on experience, develop culinary skills, and work in a creative environment.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a supportive team.
- Qualifications: Basic culinary skills and a passion for food are essential.
- Other info: Opportunity for growth and learning in a historic Glasgow venue.
The predicted salary is between 800 - 1200 £ per month.
Organisation: The National Trust for Scotland
Location: Mackintosh at the Willow, 215-217 Sauchiehall Street, Glasgow, G2 3EX
JOB PURPOSE
Working alongside the kitchen team to complete daily kitchen activities, including measuring and preparing ingredients for the Chef de Partie or Head Chef. To support the kitchen team with basic food preparation, ensuring food quality and freshness, and dealing with deliveries and stock rotation. To maintain standards of food hygiene and ensuring that the section is clean and tidy and appropriately set up for service.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
- Ability to prioritise and manage own time.
- Basic food prep and ability to follow instructions.
- Compliance with H&S legislation.
- Completion of all relevant issued training.
- Maintaining high standards of hygiene.
- Preparing the ingredients for a Chef De Partie or Head Chef.
- Measuring dish ingredients and portion sizes accurately.
- Dealing with deliveries and stock rotation.
- Section working; ensuring that the section is clean and tidy and appropriately set up for service.
- Ability to follow instructions and spec sheets.
- Adhering to all allergen control practices.
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
- Professional Food Qualification or relevant experience
Experience
- Essential: Basic culinary skills, such as knife skills, and knowledge of different ingredients, cooking equipment and kitchen procedures. Ability to follow spec sheets. Basic food preparation and ability to follow instructions.
- Desirable: 1 year’s experience in a restaurant or food outlet preferred.
Application Deadline: Saturday 28/02/2026
Commis Chef in Glasgow employer: ASVA: Association of Scottish Visitor Attractions
Contact Detail:
ASVA: Association of Scottish Visitor Attractions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Glasgow
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place where you want to work. Chat with the team, soak up the atmosphere, and show your enthusiasm for being part of their culinary journey.
✨Tip Number 2
Show off your skills! Bring a few samples of your cooking or prep techniques to demonstrate your basic culinary skills. It’s a great way to stand out and prove you’ve got what it takes to support the kitchen team.
✨Tip Number 3
Network like a pro! Connect with other chefs and kitchen staff on social media or at local events. You never know who might have a lead on a Commis Chef position or be able to put in a good word for you.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you’re serious about joining the National Trust for Scotland team!
We think you need these skills to ace Commis Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that sparked your interest in the culinary world, whether it's a family recipe or a memorable meal you prepared.
Highlight Relevant Skills: Make sure to mention your basic culinary skills and any relevant qualifications. If you've got experience with knife skills or food prep, shout about it! We want to see how you can contribute to our kitchen team.
Follow Instructions Carefully: Since following spec sheets is key in this role, demonstrate your ability to follow instructions in your application. You could even include examples of how you've successfully followed guidelines in past experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at ASVA: Association of Scottish Visitor Attractions
✨Know Your Ingredients
Familiarise yourself with common ingredients and their uses. Being able to discuss your knowledge of different ingredients during the interview will show that you’re passionate about food and understand the basics of culinary arts.
✨Show Off Your Knife Skills
If you have the chance, demonstrate your knife skills or talk about your experience with them. Mention any specific techniques you’ve mastered, as this can really impress the interviewers and show you’re ready for the kitchen.
✨Understand Food Hygiene Standards
Brush up on food hygiene practices and be prepared to discuss them. Knowing how to maintain cleanliness and safety in the kitchen is crucial, and showing that you take it seriously will set you apart from other candidates.
✨Be Ready to Follow Instructions
Prepare to talk about your ability to follow instructions and spec sheets. Share examples from your past experiences where you successfully completed tasks by adhering to guidelines, as this is key for a Commis Chef role.
