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- Tasks: Lead the Food and Beverage team to deliver exceptional customer service.
- Company: Join a dynamic team at the Calanais Visitor Centre, a future 5-star attraction.
- Benefits: Earn £14.14 per hour with opportunities for growth and development.
- Why this job: Be part of an exciting redevelopment and make a real impact in the community.
- Qualifications: Customer-focused attitude and leadership skills are essential.
- Other info: Full-time summer role with flexible shifts and a vibrant work environment.
The predicted salary is between 25275 - 25275 £ per year.
Salary: £14.14 per hour (£25,275 per annum)
Location: Calanais Visitor Centre, Isle of Lewis, HS2 9DY
We are looking for an enthusiastic, customer-focused Food and Beverage Supervisor to lead the front of house Food and Beverage team, ensuring exceptional service delivery and maintaining operational excellence.
The role is full time over the summer months April to September, and 31.25 hours per week over winter October to March. Shifts will be scheduled across the week, Monday-Saturday.
The Calanais Visitor Centre is undergoing an ambitious £10.1 million redevelopment and will reopen in Spring 2026 as a world-class, 5-star visitor attraction and a thriving community hub. This is a unique and exciting opportunity for a Food & Beverage Supervisor to join our team!
To apply, please visit https://careers.calanais.org/roles
Application Deadline: Tuesday 10/02/2026
Food & Beverage Supervisor employer: ASVA: Association of Scottish Visitor Attractions
Contact Detail:
ASVA: Association of Scottish Visitor Attractions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Network like a pro! Reach out to folks in the food and beverage industry, especially those who work at the Calanais Visitor Centre. A friendly chat can open doors and give you insider info on what they're really looking for.
✨Tip Number 2
Show off your personality! When you get that interview, let your enthusiasm shine through. They want someone who’s not just skilled but also passionate about delivering exceptional service.
✨Tip Number 3
Prepare for situational questions! Think of examples from your past experiences where you’ve led a team or handled a tough customer situation. This will show them you’re ready to take charge in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Calanais.
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for food and beverage shine through! We want to see how much you love delivering great service and creating memorable experiences for customers.
Tailor Your CV: Make sure your CV highlights relevant experience in the food and beverage industry. We’re looking for specific examples of how you've led teams or improved service, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon unless it’s relevant to the role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Calanais Visitor Centre.
How to prepare for a job interview at ASVA: Association of Scottish Visitor Attractions
✨Know Your Menu
Familiarise yourself with the food and beverage offerings at the Calanais Visitor Centre. Being able to discuss the menu confidently will show your enthusiasm and knowledge, which is crucial for a Food & Beverage Supervisor role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts, as this will demonstrate your capability to lead the front of house team effectively.
✨Emphasise Customer Service
Be ready to share your approach to delivering exceptional customer service. Highlight any experiences where you went above and beyond for customers, as this aligns perfectly with the role's focus on customer satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the redevelopment plans and how they might impact the food and beverage operations. This shows your genuine interest in the role and the future of the Calanais Visitor Centre.
