At a Glance
- Tasks: Lead a kitchen team to create an exceptional seafood dining experience.
- Company: Join CODE, a vibrant establishment in Edinburgh's Old Town.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Be part of a dynamic team with growth potential in the culinary scene.
- Why this job: Shape a unique guest experience with premium Scottish seafood.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 31500 - 38500 £ per year.
CODE is developing a new premium seafood-led guest experience in Edinburgh’s Old Town.
This hands-on role will shape sourcing, menu development, stock control and guest experience from the ground up.
You’ll lead a small kitchen and service team, build strong supplier relationships with Scottish producers, and curate a concise drinks list that complements the food offer while ensuring speed, consistency and quality.
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Edinburgh Premium Seafood Lead employer: ASVA: Association of Scottish Visitor Attractions
Joining ASVA as an Events Manager in Paisley offers a unique opportunity to be part of a vibrant team dedicated to promoting cultural and commercial events. With a commitment to inclusivity and employee development, ASVA provides flexible working hours and a supportive work culture that values diverse backgrounds. This role not only allows for professional growth but also the chance to make a meaningful impact in the community through engaging events.
Contact Details:
ASVA: Association of Scottish Visitor Attractions Recruitment Team
