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- Tasks: Create unforgettable dishes in a vibrant restaurant setting near Edinburgh.
- Company: Dalkeith Country Park, a beautiful destination for food and adventure.
- Benefits: Enjoy six weeks' holiday, private health cover, and gym discounts.
- Why this job: Bring your creativity to life while working in a fast-paced, dynamic environment.
- Qualifications: Food hygiene certificate and experience in a similar role required.
- Other info: Work mostly daytime hours for a healthier work-life balance.
The predicted salary is between 981 - 1207 £ per month.
Dalkeith Country Park offers history, walks, wellness, shopping, food and adventure in a beautiful setting near Edinburgh. Whether in search of adventure, play, food, shopping or restoration, there is something for all.
As a Chef de Partie, you will play a key role in creating unforgettable moments for guests, whether they join us for a relaxed lunch, a coffee and cake break, or a once-in-a-lifetime wedding celebration. You will bring creativity and technical flair to your section, delivering dishes to a high standard while keeping your workspace spotless and meeting all food safety requirements. With a vibrant 100-seat restaurant and a further 80 outdoor covers, you will contribute to bringing our menus to life in a fast-paced environment.
Responsibilities- Deliver dishes to a high standard while maintaining cleanliness and meeting all food safety requirements.
- Bring creativity and technical flair to your section.
- Maintain a spotless workspace and support HACCP principles as required.
- Work in a fast-paced environment across a 100-seat restaurant and 80 outdoor covers.
- A valid food hygiene certificate is essential.
- An understanding of HACCP principles is essential.
- Experience running one or more sections in a similar role.
- A hardworking, passionate approach with a commitment to impeccable hygiene and cleanliness.
- A sharp eye for detail and the ability to stay proactive and organized as pace increases.
- Work mostly daytime hours for a healthier work-life balance.
- Six weeks’ holiday, private health cover, gym and shopping discounts, cycle to work scheme, and wellbeing support and resources.
Please email your CV and covering letter to recruitment@buccleuch.com. Closing date for applications: 19 February 2026.
Chef de Partie in Dalkeith employer: ASVA: Association of Scottish Visitor Attractions
Contact Detail:
ASVA: Association of Scottish Visitor Attractions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Dalkeith
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. This gives potential employers a taste of your creativity and technical flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to restaurants you admire and express your interest. A personal touch can make all the difference in landing that dream job.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team at Dalkeith Country Park.
We think you need these skills to ace Chef de Partie in Dalkeith
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm that makes you a great fit for our team.
Highlight Relevant Experience: Make sure to detail your previous roles and responsibilities, especially those that relate to running sections in a busy kitchen. We’re looking for someone who can handle the heat, so don’t hold back on showcasing your skills!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters in your application too! Ensure your CV and cover letter are well-organised, free from typos, and formatted neatly. A polished application reflects your attention to detail, which is crucial for a Chef de Partie.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to be part of our team at Dalkeith Country Park!
How to prepare for a job interview at ASVA: Association of Scottish Visitor Attractions
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and techniques used in the dishes. This shows your passion for food and helps you discuss how you can contribute creatively to the kitchen.
✨Showcase Your Hygiene Knowledge
Since a valid food hygiene certificate is essential, be prepared to discuss your understanding of HACCP principles. Share specific examples of how you've maintained cleanliness and safety in previous roles, as this will demonstrate your commitment to high standards.
✨Emphasise Teamwork Skills
Working in a fast-paced environment requires excellent teamwork. Be ready to talk about your experience collaborating with others in the kitchen. Highlight any instances where you supported your team during busy periods or helped train new staff.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and creativity. Think about how you would handle specific scenarios, like creating a dish under time constraints or resolving a kitchen issue. Practising these responses can help you feel more confident during the interview.
