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- Tasks: Join us as a Chef, creating delicious dishes and managing kitchen operations.
- Company: Be part of The National Trust for Scotland, preserving heritage and culture.
- Benefits: Enjoy flexible hours, work in a vibrant environment, and gain valuable culinary experience.
- Why this job: Perfect for food lovers wanting to make an impact while working in a historic setting.
- Qualifications: Experience in cooking, food hygiene certification, and strong teamwork skills are essential.
- Other info: Opportunity to work at various locations and engage with diverse visitors.
Organisation: The National Trust for Scotland
Location: Robert Burns Birthplace Museum, Murdoch\’s Lone, Alloway, Ayr, KA7 4PQ
Purpose of the role
To assist in the day-to-day management of the Food & Beverage offer at Robert Burns Birthplace Museum, to ensure that all targets are met, and all visitors receive the highest level of visitor experience standards.
Key Responsibilities
• Assist with the development of the Menu Cycle/Specification
• Contribute to food production as per the Menu Cycle/Specification and event Food Production (corporate, hospitality, meetings etc.)
• Keeping up to date HACCP, COSHH checklists and temperature sheets as well as allergen measures/controls
• Ensure high Standards of Kitchen hygiene, cleanliness, tidiness, and related schedules
• Use fresh produce and ingredients whenever and wherever is possible and minimise wastage.
• Maintain a high standard of food presentation to the customer
• Share in the common responsibility of implementing the Trust’s “Health & Safety Policy”, being mindful at all times of the health and safety of self, staff, volunteers, and visitors.
• Share in the common responsibility of working in a manner mindful of the Trust’s obligations to minimise impact on the environment, through e.g., efficient use of water/heat/light, recycling and the disposal of waste, considered use of transport
• Help to reduce occurrences where Health or Safety of yourself and other employees may be put in jeopardy
• Adherence to the COSHH Training provided and control of substances covered by COSHH
• Involvement in the upkeep and maintenance of both the entire department site and, specifically, the Catering Outlets
• Involvement in assessing and preserving the safety of utensils and equipment used within the Catering Outlets.
Dimensions and Scope of Job
• The role is based in the main museum building and at Robert Burns Birthplace cottage.
• The role works with several departments: retail, catering, and admissions, assisting with special events and functions when required.
• There may be times when you are required to work at other NTS properties such as but not exclusively Souter Johnnies Cottage and the Batchelor’s Club
• The role requires the post holder to work flexible working patterns and hours including evenings, weekends, and public holidays.
People Management
• The Post Holder does not have direct line management responsibilities but would be expected to deputise in the absence of the Head Cook and direct kitchen and front of house staff.
• Will work closely with other property colleagues and will have regular interaction with other technical/specialist advisory colleagues based in other locations and departments
• Will have regular (daily) interaction with suppliers and members of the public of all ages and abilities
Finance Management
• Is not a budget holder
• Responsibility for day-to-day management of stock
Tools/ equipment/ systems
• Will use catering equipment including cooking equipment. coffee machines and dishwashers.
• Will use a wide range of ICT equipment including land-line phone, two-way radio, email, scanner, laptop/PC, printer etc.
Skills, experience & knowledge
The above outlines the key skills and behaviours the job holder will need to possess and exercise. In addition, either knowledge of or experience in the following is required:
Essential
• Demonstrable experience as a cook in preparing and producing food to a consistently high standard using fresh products and ingredients
• Demonstrable baking experience
• Intermediate Food Hygiene Certificate
• Preferably a recognised formal qualification in culinary arts
• Highly developed organisational skills, deployable in a multi-tasking environment.
• Good communication skills (written and oral), including influencing/persuasion.
• Ability to work as part of a team and the ability to foster and motivate a team.
Desirable:
• Preferably a recognised formal qualification in culinary arts (e.g., HNC Professional Cookery, NC Bakery)
• First Aid at Work certificate
The current duties of this job do not require criminal records (Disclosure Scotland) check to be carried out.
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Chef employer: ASVA: Association of Scottish Visitor Attractions
Contact Detail:
ASVA: Association of Scottish Visitor Attractions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the National Trust for Scotland's values and mission. Understanding their commitment to preserving heritage and providing exceptional visitor experiences will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for using fresh, local ingredients in your cooking. Be prepared to discuss how you can contribute to minimising waste and enhancing sustainability in the kitchen, as these are key aspects of the role.
✨Tip Number 3
Highlight your experience in a team environment, especially in busy settings. Be ready to share examples of how you've successfully collaborated with others to deliver high-quality food and service under pressure.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations, particularly HACCP and COSHH. Being able to demonstrate your understanding of these practices will show that you take food safety seriously, which is crucial for this position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and production. Emphasise any roles where you used fresh ingredients, maintained high hygiene standards, or worked in a team environment.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to providing excellent visitor experiences. Mention specific examples of how you've contributed to menu development or maintained kitchen standards in previous roles.
Highlight Relevant Qualifications: Clearly list any culinary qualifications, such as an Intermediate Food Hygiene Certificate or formal culinary arts training. If you have baking experience, make sure to mention it as well.
Showcase Teamwork Skills: Since the role involves working closely with other departments, highlight your ability to work as part of a team. Provide examples of how you've motivated colleagues or collaborated on projects in past positions.
How to prepare for a job interview at ASVA: Association of Scottish Visitor Attractions
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing and producing food to a high standard. Bring examples of dishes you've created, and if possible, share any photos or menus that highlight your culinary expertise.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with HACCP and COSHH regulations, as well as allergen controls. Be ready to explain how you ensure kitchen hygiene and safety, as this is crucial for the role.
✨Emphasise Teamwork and Communication
Since the role involves working closely with various departments, highlight your ability to work as part of a team. Share examples of how you've successfully collaborated with others in past roles.
✨Prepare for Flexibility Questions
The job requires flexible working hours, including evenings and weekends. Be ready to discuss your availability and willingness to adapt to the needs of the museum and its events.
