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- Tasks: Inspire and teach Food Technology to students across years 7-11.
- Company: Join a supportive team at Stoke Damerel Community College.
- Benefits: Enjoy professional development, a generous pension, and gym discounts.
- Other info: Be part of an inclusive environment that values diversity and growth.
- Why this job: Make a real impact on students' lives while developing your teaching skills.
- Qualifications: Experience in teaching Food Technology and a degree with QTS required.
The predicted salary is between 31650 - 43607 £ per year.
Location: 2300 - Stoke Damerel Community College
Job type: Full time teaching.
We are recruiting for a Teacher of Food Technology to join our staff team at Stoke Damerel Community College and Scott Medical and Healthcare College Campus. The successful candidate will motivate, challenge, support and inspire our students. They must also have relevant experience in a similar role with a proven track record and the ability to teach the Hospitality and Catering GCSE WJEC course.
Responsibilities
- Implement and deliver a broadly balanced, relevant and differentiated curriculum for students, and support a designated curriculum area as appropriate.
- Work within the Food Technology department to contribute to raising student achievement and the continued development of the department.
- Teach Food Technology, Hospitality and Catering curriculum across years 7-11.
- Monitor and support the overall progress and development of students as a teacher/tutor.
- Facilitate and encourage learning experiences that provide students with the opportunity to accelerate their learning.
- Contribute to raising standards of student attainment across the school.
- Share and support the school’s responsibility to provide and monitor opportunities for personal and academic growth.
- Undertake a designated programme of planning and teaching across all key stages (KS3, 4 and 5) and maintain consistently high-quality lessons.
- Act as a role model for students, inspiring them to be actively interested in the subject.
- Ensure effective deployment of classroom support.
- Maintain discipline in accordance with the school procedures, encouraging good practice with regard to punctuality, behaviour, standards of work and home learning.
- Lead, monitor and evaluate assessment and feedback to students in line with whole-school and department policy.
- Follow department monitoring and tracking systems related to student attainment, progress and achievement.
- Mark, grade and provide written, verbal and diagnostic feedback as required.
- Assess students as requested by external examination bodies and curriculum areas.
- Record and report on attendance, progress, development and attainment of students and keep required records.
- Update professional knowledge and expertise to stay current with developments in teaching practice and methodology.
- Liaise with pastoral leaders to ensure the implementation of the Student Support system.
- Prioritise and manage time effectively, ensuring continued professional development in line with the role.
- Adhere to the school policies and procedures.
Qualifications
- Successful experience of teaching Food Technology in a previous school or placement.
- Experience of teaching to at least GCSE level.
- Experience of teaching the Hospitality and Catering GCSE WJEC course.
- Experience of driving improvement across a current school area.
- Degree and QTS.
- Quality of teaching rated at least good.
Benefits
- Professional development and career progression.
- Generous pension scheme.
- Employee Assistance Programme.
- Blue Light Card.
- Eligibility for Teacher Art Pass (teaching staff only).
- Gym discounts.
- Free eye tests.
- Cycle to work scheme.
- Being part of a great team and expanding organisation.
Please download the recruitment pack for further information. Closing date for receipt of applications is 11:59 pm on Sunday 10th May 2026. We reserve the right to appoint before the closing date. We are committed to building an inclusive, diverse workplace where everyone can thrive. If you require any support or adjustments to interact with us, please let us know. Greenshaw Learning Trust is committed to safeguarding and promoting the welfare of children and young people and expects staff and volunteers to share this commitment.
Teacher of Food Technology in Plymouth employer: Astrea Academy Trust
Contact Detail:
Astrea Academy Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Teacher of Food Technology in Plymouth
✨Tip Number 1
Network like a pro! Reach out to fellow educators, attend local teaching events, and connect with people in the Food Technology field. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Prepare a mini-portfolio showcasing your lesson plans, student projects, and any innovative teaching methods you've used. This will help you stand out during interviews and demonstrate your passion for Food Technology.
✨Tip Number 3
Practice makes perfect! Get a friend or colleague to do a mock interview with you. Focus on common questions related to teaching Food Technology and how you can inspire students. The more comfortable you are, the better you'll perform!
✨Tip Number 4
Apply through our website! We make it super easy to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Stoke Damerel Community College. Don't miss out on this opportunity!
We think you need these skills to ace Teacher of Food Technology in Plymouth
Some tips for your application 🫡
Show Your Passion for Food Technology: When writing your application, let your enthusiasm for Food Technology shine through! Share specific examples of how you've inspired students in the past and what makes you excited about teaching this subject.
Tailor Your Experience: Make sure to highlight your relevant experience, especially with the Hospitality and Catering GCSE WJEC course. We want to see how your background aligns with the role, so don’t hold back on those achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts logically. This will help us easily see why you’re a great fit for our team at Stoke Damerel Community College.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Astrea Academy Trust
✨Know Your Curriculum Inside Out
Make sure you’re well-versed in the Food Technology and Hospitality and Catering GCSE WJEC course. Familiarise yourself with the curriculum details, key learning outcomes, and assessment methods. This will not only help you answer questions confidently but also show your passion for the subject.
✨Showcase Your Teaching Style
Prepare to discuss your teaching philosophy and how you engage students in learning. Think of specific examples where you've motivated or inspired students, especially in a Food Technology context. This will demonstrate your ability to create a positive learning environment.
✨Be Ready for Practical Scenarios
Expect questions that assess your problem-solving skills in real classroom situations. Prepare scenarios where you had to manage classroom behaviour or adapt lessons for different learning needs. This will highlight your adaptability and classroom management skills.
✨Highlight Your Professional Development
Discuss any recent training or professional development you've undertaken related to teaching practices or curriculum updates. This shows your commitment to staying current in your field and your dedication to improving student outcomes.