At a Glance
- Tasks: Join various kitchens across Scotland, from small teams to large brigades.
- Company: Aston Recruitment, connecting chefs with exciting opportunities.
- Benefits: Competitive pay (£11-17ph), live-in accommodation, and diverse kitchen experiences.
- Other info: Perfect for those seeking temporary roles or looking to expand their culinary network.
- Why this job: Flexibility to work in different environments while honing your culinary skills.
- Qualifications: NVQ Level 3 or similar chef qualifications required.
The predicted salary is between 11 - 17 £ per hour.
We recruit Relief Chefs for a wide range of hotels, restaurants, resorts, conference and business centres, event and contract caterers across Scotland. Our assignments are anything from a single day to twelve months in length with typical bookings being 2-8 weeks in duration, with some being for several months at a time.
We are currently recruiting for Relief Chefs for a wide range of bookings across Scotland. Typically, roles include:
- Covering a section in the kitchen through to running the entire kitchen operation.
- Cooking in a range of locations from small three-man teams up to larger brigades of 25+ chefs.
- Assignments can include cooking in kitchens producing AA Rosette / Michelin standard food through to more basic menus and anywhere in between.
- Running sections during service; assisting with preparation for a la carte, TDH, conference and banqueting menus and any other kitchen duties.
- Ensuring that all health & hygiene standards and legislation are met alongside any individual company’s policies and procedures.
Who we’re looking for:
It could be that you are a career relief chef looking to work with another agency; you could be available for a short period of time while you look for another role; personal circumstances might mean that you are available for a particular period of time; you may be an oil rig chef available on rotation looking for some work when you are on land or it could be that you have a full time job and would be interested working at occasional one day events from time to time. In short, there are many reasons people choose to work as temporary relief chefs.
What makes a good Relief Chef?
- Attitude – As well as your skills as a chef, attitude is key. You will need to be able to walk into different kitchens in different situations and adapt quickly with the mind-set that you are there to help out.
- Reliability – Our clients need chefs that turn up when they say they will, are able to see out assignments until the end and finish them on a positive note leaving the door open to future bookings.
- Solid core skills – It is highly likely that you will have had formal chef training and hold an NVQ Level 3, 7061/2 or similar qualifications.
- Flexible – It is highly advantageous if you can be available to start bookings at relatively short notice and also appreciate that sometimes bookings go on longer or shorter than expected. Having your own transport helps but is not essential.
What’s on offer:
We work with a range of clients and always aim to ensure pay rates are competitive and assignments are interesting and varied. Typically pay rates are between £11-17ph dependent upon the nature of the booking. Live in accommodation is often provided for bookings that are in more rural areas.
Working as a Relief Chef means you can experience lots of different types of kitchens; learn various different ways of working; work with new produce, techniques and dishes; you can get to work network with other chefs and improve your skills and experience in general.
RELIEF CHEFS - ACROSS SCOTLAND - LIVE IN in Fort William employer: AstonForrest Recruitment
Aston Recruitment is an excellent employer for Relief Chefs across Scotland, offering a dynamic work environment where you can experience diverse culinary settings and enhance your skills. With competitive pay rates ranging from £11-17 per hour and the provision of live-in accommodation for rural assignments, we prioritise employee satisfaction and growth. Our flexible assignments allow you to adapt your work schedule while building valuable connections in the industry, making it a rewarding opportunity for chefs seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land RELIEF CHEFS - ACROSS SCOTLAND - LIVE IN in Fort William
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect on social media. The more people you know in the industry, the better your chances of landing those juicy relief chef gigs.
✨Tip Number 2
Be flexible with your availability. Our clients love chefs who can jump in at short notice. If you can adapt to different kitchens and schedules, you'll be the go-to relief chef for many assignments!
✨Tip Number 3
Show off your skills! When you're in a kitchen, make sure to demonstrate your expertise and positive attitude. Leaving a good impression can lead to repeat bookings and recommendations from clients.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s the best way to stay updated on new assignments that match your skills and preferences.
We think you need these skills to ace RELIEF CHEFS - ACROSS SCOTLAND - LIVE IN in Fort William
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Relief Chef, so don’t hold back on sharing your achievements in the kitchen!
Tailor Your Application:Take a moment to customise your application for each role. Mention specific experiences that relate to the types of kitchens or cuisines we work with. This shows us that you’re genuinely interested and have done your homework!
Be Honest About Your Availability:Let us know when you can start and how flexible you are with assignments. If you can jump into a booking at short notice, shout about it! Reliability is key for us and our clients.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any opportunities. Plus, it’s super straightforward!
How to prepare for a job interview at AstonForrest Recruitment
✨Know Your Culinary Skills
Before the interview, brush up on your core cooking skills and be ready to discuss your experience in various kitchen environments. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially if they relate to AA Rosette or Michelin standard food.
✨Show Your Adaptability
As a relief chef, adaptability is key. During the interview, highlight instances where you've successfully adapted to new kitchens or worked with different teams. This will demonstrate your ability to fit into various roles and environments quickly.
✨Emphasise Reliability
Make sure to convey your reliability during the interview. Share examples of times when you’ve completed assignments on time and left a positive impression. This will reassure potential employers that you can be counted on to show up and perform well.
✨Ask About the Kitchen Culture
Don’t hesitate to ask questions about the kitchen culture and the types of dishes you'll be working with. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it gives you a chance to showcase your enthusiasm for learning and collaboration.
