At a Glance
- Tasks: Prepare and serve delicious meals for a variety of exciting events.
- Company: Join a dynamic team catering to high-quality events in Carnoustie and surrounding areas.
- Benefits: Flexible hours, competitive pay (£11-15ph), and the chance to work with fresh ingredients.
- Other info: Perfect for students or those seeking flexible work alongside other commitments.
- Why this job: Gain valuable experience while working in diverse kitchen environments and honing your culinary skills.
- Qualifications: NVQ level 3 or equivalent, with experience in quality kitchens.
The predicted salary is between 11 - 15 € per hour.
Location: Carnoustie / Montrose / Dundee / Angus
I am currently recruiting for temporary chefs to work for a number of events in Carnoustie and the surrounding areas. The events can be anything from cooking to multi Rosette standards as well as more basic menus. The events can be anything from a handful of guests right up to 1000 for a full plated service meal. The vast majority of our clients use fresh produce and prepare a significant amount of their food from scratch, so we generally need chefs who have been formally trained and have extensive experience cooking with fresh ingredients. The sites vary from large busy kitchens with over 30 chefs through to more ‘adhoc’ set-ups in marquees and private kitchens.
Relief Chef duties may include:
- Prep and finish food for a wide variety of events including formal plated meals, buffets, casual dining, fine dining and some more unusual bespoke food requests
- Running sections or stations of the kitchen during service
- Set up, breakdown and cleaning various areas of the kitchen and ensuring relevant health & hygiene procedures are followed
Who we're looking for:
Many of our events chefs are people who have full time jobs and work the occasional day off for some extra experience and money. Others may have other commitments such as study or family and appreciate the flexibility of being able to work at occasional events. The kind of events chefs our clients ask us to supply them with are hardworking, punctual and reliable chefs with a good attitude who, most importantly appreciate that in events catering it is ‘all hands on deck’, so are willing to help with everything from food prep and service to helping set up and disassemble the kitchen at the end of the event.
- Have a relevant level of experience within quality kitchens
- Hold either an NVQ level 3, 7061/2 or equivalent qualifications
- Are relief chefs that are able to work at short notice and can pick up new menus quickly
- Ideally have their own transport, or can easily get to several locations across Carnoustie and the surrounding areas
- Have a positive attitude and work ethic
What's on offer:
We work closely with our clients to try and provide the right roles for our event chefs alongside competitive hourly rates typically around £11-15ph. We aim to work with clients that deliver interesting and high quality events.
Relief Event Chefs - Carnoustie employer: AstonForrest Recruitment
AstonForrest Recruitment is an excellent employer for Relief Event Chefs in the vibrant Carnoustie area, offering flexible work opportunities that cater to your schedule while allowing you to showcase your culinary skills at a variety of exciting events. With competitive hourly rates and a commitment to high-quality catering, you'll be part of a supportive team that values hard work and reliability, ensuring a rewarding experience as you grow your expertise in diverse kitchen environments.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Event Chefs - Carnoustie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, event planners, and anyone in the industry. You never know who might have a lead on a gig or can recommend you for a role. Plus, it’s a great way to learn about upcoming events!
✨Tip Number 2
Be flexible with your availability. Since many of our clients need relief chefs at short notice, being open to last-minute shifts can really set you apart. It shows you're keen and ready to jump in when needed!
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews or events. A visual representation of your work can make a lasting impression and help you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and find roles that fit your schedule perfectly.
We think you need these skills to ace Relief Event Chefs - Carnoustie
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in quality kitchens. We want to see how you've handled different types of events and menus, so don’t hold back on the details!
Tailor Your Application:Make your application stand out by tailoring it to the specific role. Mention your ability to work under pressure and your flexibility with short notice shifts. We love seeing candidates who understand the demands of event catering!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Share a bit about your passion for cooking and why you enjoy working in events. This helps us get to know you better!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at AstonForrest Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in event catering. Be ready to discuss your experience with these ingredients and how you can creatively use them in various menus.
✨Showcase Your Flexibility
Highlight your ability to adapt to different kitchen environments, whether it's a bustling kitchen or a more casual setup. Share examples of how you've successfully managed diverse cooking styles and menu requirements in past roles.
✨Demonstrate Team Spirit
Since events catering is all about teamwork, be prepared to talk about your experiences working collaboratively in high-pressure situations. Emphasise your willingness to pitch in wherever needed, from food prep to cleaning up after an event.
✨Prepare for Quick Menu Changes
As a relief chef, you'll need to pick up new menus quickly. Practice discussing how you approach learning new recipes and techniques on the fly, and be ready to share any relevant experiences where you've had to adapt swiftly.
