At a Glance
- Tasks: Prepare and serve delicious meals for a variety of exciting events.
- Company: Join a dynamic team catering to high-quality events in Aberdeenshire.
- Benefits: Flexible hours, competitive pay (£12-16ph), and the chance to work with fresh ingredients.
- Other info: Opportunity to work in diverse settings, from busy kitchens to unique venues.
- Why this job: Perfect for those seeking extra experience while balancing studies or other commitments.
- Qualifications: NVQ level 3 or equivalent, with experience in quality kitchens.
The predicted salary is between 12 - 16 € per hour.
Location: Aberdeen / Banchory / Aboyne / Inverurie
I am currently recruiting for temporary chefs to work for a number of events in Aberdeen and the surrounding areas. The events can be anything from cooking to multi Rosette standards as well as more basic menus. The events can be anything from a handful of guests right up to 1000 for a full plated service meal. The vast majority of our clients use fresh produce and prepare a significant amount of their food from scratch, so we generally need chefs who have been formally trained and have extensive experience cooking with fresh ingredients. The sites vary from large busy kitchens with over 30 chefs through to more ‘adhoc’ set-ups in marquees and private kitchens.
Relief Chef duties may include:
- Prep and finish food for a wide variety of events including formal plated meals, buffets, casual dining, fine dining and some more unusual bespoke food requests
- Running sections or stations of the kitchen during service
- Set up, breakdown and cleaning various areas of the kitchen and ensuring relevant health & hygiene procedures are followed
Who we're looking for:
Many of our events chefs are people who have full time jobs and work the occasional day off for some extra experience and money. Others may have other commitments such as study or family and appreciate the flexibility of being able to work at occasional events. The kind of events chefs our clients ask us to supply them with are hardworking, punctual and reliable chefs with a good attitude who, most importantly appreciate that in events catering it is ‘all hands on deck’, so are willing to help with everything from food prep and service to helping set up and disassemble the kitchen at the end of the event.
- Have a relevant level of experience within quality kitchens
- Hold either an NVQ level 3, 7061/2 or equivalent qualifications
- Are relief chefs that are able to work at short notice and can pick up new menus quickly
- Ideally have their own transport, or can easily get to several locations across Aberdeen and the surrounding areas
- Have a positive attitude and work ethic
What's on offer:
We work closely with our clients to try and provide the right roles for our event chefs alongside competitive hourly rates typically around £12-16ph. We aim to work with clients that deliver interesting and high quality events.
Relief Event Chefs - Aberdeenshire in Aboyne employer: AstonForrest Recruitment
AstonForrest Recruitment is an excellent employer for Relief Event Chefs in Aberdeenshire, offering flexible working opportunities that cater to your lifestyle while allowing you to showcase your culinary skills at a variety of exciting events. With competitive hourly rates and a commitment to high-quality food preparation using fresh ingredients, you'll thrive in a supportive work culture that values hard work and reliability, all while gaining valuable experience across diverse kitchen environments. Join us to be part of a dynamic team where your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Event Chefs - Aberdeenshire in Aboyne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, event planners, and anyone in the industry. You never know who might have a lead on a gig or can put in a good word for you.
✨Tip Number 2
Be flexible with your availability. The more open you are to last-minute gigs, the better your chances of landing those sweet relief chef roles. Clients love reliable chefs who can jump in when needed!
✨Tip Number 3
Show off your skills! If you’ve got a portfolio of your culinary creations, bring it along to interviews or events. It’s a great way to demonstrate your experience and passion for cooking with fresh ingredients.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s super easy to keep track of your applications and find the perfect fit for your skills.
We think you need these skills to ace Relief Event Chefs - Aberdeenshire in Aboyne
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary experience and any relevant qualifications in your application. We want to see what you've cooked up in the past, so don’t hold back on showcasing your skills with fresh ingredients!
Tailor Your Application:Take a moment to customise your application for the Relief Event Chef role. Mention your flexibility and ability to work at short notice, as well as your experience in various kitchen settings. This will help us see you as a perfect fit for our events!
Keep It Professional Yet Personal:While we love a friendly tone, make sure your application maintains a professional vibe. Share a bit about your passion for cooking and events catering, but keep it concise and relevant to the role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at AstonForrest Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh produce and cooking techniques. Be ready to discuss your experience with various ingredients and how you adapt recipes for different events. This shows your passion and expertise in the kitchen.
✨Showcase Your Flexibility
Since the role requires working at short notice and adapting to new menus quickly, highlight any past experiences where you've had to be flexible. Share specific examples of how you managed last-minute changes or unusual requests during events.
✨Emphasise Teamwork
Events catering is all about collaboration. Be prepared to talk about your experience working in busy kitchens and how you contribute to a team environment. Mention times when you’ve gone above and beyond to support your colleagues.
✨Bring Your Positive Attitude
A good attitude can set you apart from other candidates. During the interview, convey your enthusiasm for the role and your willingness to tackle any task, whether it’s food prep or cleaning up after an event. Positivity is key!
