At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations for events.
- Company: Aston Hall Hotel, a renowned venue for hospitality and quality dining.
- Benefits: Join a dynamic team with opportunities for growth and creativity.
- Other info: Work Monday to Friday in a vibrant and supportive environment.
- Why this job: Be part of an exciting new restaurant and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie required.
The predicted salary is between 29120 - 30000 £ per year.
We are looking for a talented Sous Chef or experienced Senior Chef de Partie ready to step up and join the kitchen team at Aston Hall Hotel in Sheffield. This is an exciting opportunity to be part of the newly opened Darcys Restaurant and our growing food operation. Aston Hall Hotel is a well-established 50-bedroom hotel known for its hospitality, events and quality dining.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Sous Chef - Events Monday to Friday employer: Aston Hall Hotel
Aston Hall Hotel is an exceptional employer that values creativity and teamwork, offering a vibrant work culture where culinary talents can flourish. With a focus on employee growth and development, we provide opportunities for advancement within our expanding food operation, all while enjoying the unique charm of Sheffield. Join us at Darcys Restaurant to be part of a dedicated team committed to delivering outstanding hospitality and memorable dining experiences.
