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- Tasks: Supervise kitchen operations and motivate the team to deliver exceptional catering services.
- Company: Facilities catering company in Colchester with a supportive work culture.
- Benefits: Competitive pay, career development, wellbeing support, and flexible work options.
- Why this job: Join a fast-paced environment and make a real impact in the culinary world.
- Qualifications: Experience in catering and strong communication skills required.
- Other info: Enjoy perks like free parking, training opportunities, and a friendly team atmosphere.
Job Description
Chef Supervisor£13.50 per hourColchester, Essex (CO2)Full time (40 hours per week)Temporary to Permanent Position
Job SummaryAssure Personnel are currently recruiting for a Chef Supervisor ( Temporary to Permanent) on behalf of our client, a facilities catering company based in Colchester. The successful candidate will deliver exceptional services across multiple onsite locations. You will play a key role in supervising kitchen operations, motivating the team, ensuring high standards, and stepping in for the Head Chef when required. This is an exciting opportunity to work in a fast-paced, professional environment. Benefits:· On-the-job training with experienced professionals · Fully funded apprenticeship qualifications · Career development opportunities · A friendly and supportive work environment · Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme. · Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit. · Career Growth – Apprenticeships, learning tools, and development opportunities. · Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform. · Free onsite parking The Role:· · Oversee daily kitchen operations, ensuring services meet client specifications across multiple locations. · Motivate, supervise, and support chefs, assisting with training and development programmes. · Deputise for the Head Chef during periods of absence · Ensure correct cooking, disposal, and storage of food in line with company standards and legislation. · Monitor and record fridge, freezer, hot cabinet, and servery temperatures · Guarantee all foods are served and held at required temperatures, with checks accurately probed and recorded. · Manage ingredient usage in line with recipe cards, exercising cost control and minimising waste. · Uphold cleanliness, hygiene, and PPE standards. · Maintain effective communication with the catering team, management, and the client organisation. · Attend briefings, meetings, and performance reviews to ensure team and personal objectives are met. · Provide catering support services across the site, including preparation, cooking, presentation, storage, and waste disposal. Skills and Experience:· Proven experience in a catering operational role. · Ability to work independently and as part of a team. · Strong verbal and written communication skills. · High attention to detail and adherence to standards. · Knowledge of Health & Safety and Food Safety regulations. · Competent in MS Office (Word, Excel, Outlook). · Qualified to one of the following or equivalent: BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 & 3, with Level 3 Food Safety certification.
Chef Supervisor employer: Assure Personnel
Contact Detail:
Assure Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful projects you've led. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios specific to the Chef Supervisor role. Think about how you would handle team dynamics, food safety issues, and high-pressure situations – they’ll want to see how you think on your feet!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Chef Supervisor position, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Chef Supervisor role. Highlight your relevant experience in catering operations and any supervisory roles you've held. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about this role and how you can contribute to our team. Keep it friendly and professional, just like us at StudySmarter.
Show Off Your Skills: Don’t forget to mention your knowledge of Health & Safety and Food Safety regulations. We love candidates who pay attention to detail and uphold high standards, so make sure to showcase these skills in your application.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Assure Personnel
✨Know Your Kitchen Basics
Brush up on your culinary knowledge and be ready to discuss your experience in kitchen operations. Familiarise yourself with food safety regulations and cooking techniques, as these are crucial for the Chef Supervisor role.
✨Showcase Your Leadership Skills
Prepare examples of how you've motivated and supported a team in previous roles. Highlight any training or development programmes you've been involved in, as this will demonstrate your ability to lead and inspire others.
✨Understand the Company Culture
Research the facilities catering company and understand their values and work environment. Be ready to discuss how you can contribute to their friendly and supportive atmosphere, as well as how you align with their commitment to high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you gauge if the company is the right fit for you. Think about asking about their approach to career development and training opportunities.