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- Tasks: Plan and prepare nutritious meals, supervise kitchen staff, and ensure a positive team atmosphere.
- Company: Camp Tekakwitha is a vibrant French-speaking summer camp in Maine, celebrating 85 years of fun.
- Benefits: Enjoy training support, potential for carpooling, and a dynamic work environment.
- Why this job: Join a passionate team, make a difference, and gain valuable culinary experience in a unique setting.
- Qualifications: Must be at least 18 with 2 years of food service experience and a commitment to safety standards.
- Other info: Position runs from June 1 to August 20, 2025, with training on May 23-25.
Le poste de sous-chef cuisinier au Camp Tekakwitha implique la planification pré-saison, la préparation, l'exécution et le service des repas répondant aux exigences nutritionnelles. Le sous-chef participe aux activités du personnel, assure une dynamique positive et supervise le personnel de cuisine.
Il doit avoir au moins 18 ans, deux ans d'expérience en service alimentaire, et respecter les règles de vie et le code d'éthique du camp. Le poste exige autonomie, initiative, capacité à travailler en équipe, ponctualité, et respect des normes de sécurité, d'hygiène et de salubrité.
Responsabilités
- Planification pré-saison : Définir des objectifs communs, participer aux formations.
- Préparation, exécution et service des repas répondant aux exigences nutritionnelles.
- Participer aux activités du personnel, assurer une dynamique positive, et être à l'écoute des besoins des employés de la cuisine.
- Superviser et soutenir le personnel, assurer une communication saine, et évaluer les aides cuisiniers tout au long de la saison.
Exigences
- Être âgé d'au moins 18 ans.
- Expérience d'au moins 2 ans en service alimentaire.
- Respect en tout temps des règles de vie et du code d'éthique du Camp.
- Disponibilité : Être présent au camp du 1er juin au 20 août 2025 et à la fin de semaine de formation les 23, 24 et 25 mai à Québec.
- Autonomie, initiative et capacité à travailler en équipe de façon sécuritaire et assidue.
- Ponctualité, entrain et capacité à fournir un effort soutenu.
- Respect des normes de sécurité, d'hygiène et de salubrité.
Plus d'informations
Si tu as des questions ou si tu veux plus de détails, n'hésite pas à demander! Écris-nous à embauche@campdevacances.com ;) Formation et soutien : Le camp offre des formations et un soutien continu pour t'aider à exceller dans ton rôle, soit la fin de semaine du 23-25 mai et du 1 au 23 juin. Nous encourageons le covoiturage entre collègues et organisons des transports en autobus nolisé du Québec au besoin.
Sous-Chef employer: Association des camps du Québec
Contact Detail:
Association des camps du Québec Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous-Chef
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and nutritional guidelines that the camp follows. This knowledge will not only help you in the role but also show your commitment to meeting the camp's standards during the interview.
✨Tip Number 2
Highlight your teamwork skills and any previous experience supervising kitchen staff. Be prepared to discuss how you've fostered a positive work environment in past roles, as this is crucial for the sous-chef position.
✨Tip Number 3
Demonstrate your initiative by preparing a few ideas for seasonal menus or activities that could enhance the camp experience. This proactive approach can set you apart from other candidates.
✨Tip Number 4
Make sure to express your enthusiasm for working in a camp setting and your willingness to engage with both staff and campers. A positive attitude and a passion for the camp experience can make a significant difference in your application.
We think you need these skills to ace Sous-Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Sous-Chef at Camp Tekakwitha. Highlight your experience in meal preparation, team management, and adherence to safety and hygiene standards.
Tailor Your CV: Customise your CV to reflect your relevant experience in the food service industry. Emphasise your two years of experience, any leadership roles you've held, and your ability to work autonomously and as part of a team.
Craft a Strong Cover Letter: Write a compelling cover letter that showcases your passion for cooking and your commitment to maintaining a positive atmosphere in the kitchen. Mention specific examples of how you've successfully managed kitchen staff or contributed to a team environment.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Association des camps du Québec
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Teamwork Skills
Since the role involves supervising kitchen staff and ensuring a positive atmosphere, be ready to discuss your experience working in teams. Highlight any instances where you successfully resolved conflicts or motivated your colleagues.
✨Discuss Your Experience with Nutrition
Given the importance of meeting nutritional requirements, be prepared to talk about your knowledge of dietary needs and how you've incorporated this into meal planning in previous roles.
✨Prepare Questions About Camp Culture
Show your interest in the camp's environment by preparing thoughtful questions about its culture and values. This demonstrates that you are not only interested in the job but also in contributing positively to the camp community.
