At a Glance
- Tasks: Create stunning dishes with fresh, local seafood in a vibrant kitchen.
- Company: Join the award-winning Loch Fyne Oyster Bar on Scotland's beautiful west coast.
- Benefits: Enjoy competitive pay, tips, and great employee perks like discounts and training.
- Other info: Flexible shifts, no late nights, and opportunities for career growth await you.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for cooking seafood.
If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you. At the Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.
Role
- Pay: £31,200 - £32,240 per annum (depending on experience) ... paid weekly
- Tips: £2.00 per hour on average (shared across the restaurant team)
- Contract: Permanent, full time (40 hours) ... temporary position also available
- Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
- Accommodation: Shared, subsidised accommodation available
- Logistics: Due to location and shift patterns, own transport is essential
Why Join Us?
Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country's most stunning landscapes. Our award-winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll. Reflect on a career beyond a job - a chance to:
- Work with exceptional, locally sourced produce
- Be part of a warm, collaborative team
- Enjoy a healthier work‑life balance in hospitality
- Grow your skills in a respected, high‑quality kitchen
What You'll Be Doing
- Taking ownership of your section and delivering high‑quality dishes
- Preparing and cooking fresh, locally sourced fish and seafood daily
- Supporting smooth and efficient kitchen service
- Maintaining exceptional food quality, presentation, and consistency
- Upholding high standards of food safety and hygiene
- Contributing ideas for menu development and seasonal specials
- Playing a key role in fostering a positive, supportive kitchen culture
What We're Looking For
- Proven experience as a Chef de Partie or similar role
- Confidence working with fish and seafood
- A genuine passion for cooking and developing your skills
- Strong organisation skills and ability to stay calm under pressure
- A reliable, team‑focused attitude with great attention to detail
What We Offer
- 28 days holiday (pro‑rata), increasing with service
- Employee benefits platform with access to: retail discounts, financial/legal advice, GP and wellbeing support
- Company pension scheme
- Life assurance cover (death in service)
- Cycle to Work scheme
- Share of customer tips
- Staff discounts
- Free on‑site parking
- Uniform provided
- Comprehensive training and ongoing development
- Real opportunities for progression within the business
Apply Now - Closing Date: 31st July 2026. Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.
Apply online or contact our HR Team.
Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)
Chef De Partie employer: Associated Seafoods
Associated Seafoods is an excellent employer located in the picturesque town of Buckie, offering a supportive work culture that values teamwork and enthusiasm. With competitive pay rates and opportunities for overtime, employees can enjoy meaningful work in the seafood industry while receiving comprehensive training to enhance their skills and career growth. Join us to be part of a dedicated team committed to delivering high-quality products in a thriving environment.
