At a Glance
- Tasks: Create stunning dishes with fresh, local seafood in a vibrant kitchen.
- Company: Join the award-winning Loch Fyne Oyster Bar on Scotland's beautiful west coast.
- Benefits: Enjoy competitive pay, tips, and great employee perks like discounts and training.
- Other info: Flexible shifts, no late nights, and opportunities for career growth await you.
- Why this job: Be part of a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a love for cooking seafood.
If you believe exceptional food creates memorable experiences and take pride in your craft, we'd love to hear from you. At the Loch Fyne Oyster Bar, we're looking for a passionate Chef de Partie to join our talented kitchen team. Working with outstanding local seafood in a stunning coastal setting, you'll play a key role in delivering high-quality dishes with consistency and flair.
Role
- Pay: £31,200 - £32,240 per annum (depending on experience) ... paid weekly
- Tips: £2.00 per hour on average (shared across the restaurant team)
- Contract: Permanent, full time (40 hours) ... temporary position also available
- Shifts: Monday to Sunday (rota basis) ... no late evenings - no split shifts - no night shifts
- Accommodation: Shared, subsidised accommodation available
- Logistics: Due to location and shift patterns, own transport is essential
Why Join Us?
Located on the breathtaking west coast of Scotland, Loch Fyne Oysters Ltd is set in one of the country's most stunning landscapes. Our award-winning Oyster Bar is renowned for showcasing the very best sustainable seafood from Argyll. Reflect on a career beyond a job - a chance to:
- Work with exceptional, locally sourced produce
- Be part of a warm, collaborative team
- Enjoy a healthier work‑life balance in hospitality
- Grow your skills in a respected, high‑quality kitchen
What You'll Be Doing
- Taking ownership of your section and delivering high‑quality dishes
- Preparing and cooking fresh, locally sourced fish and seafood daily
- Supporting smooth and efficient kitchen service
- Maintaining exceptional food quality, presentation, and consistency
- Upholding high standards of food safety and hygiene
- Contributing ideas for menu development and seasonal specials
- Playing a key role in fostering a positive, supportive kitchen culture
What We're Looking For
- Proven experience as a Chef de Partie or similar role
- Confidence working with fish and seafood
- A genuine passion for cooking and developing your skills
- Strong organisation skills and ability to stay calm under pressure
- A reliable, team‑focused attitude with great attention to detail
What We Offer
- 28 days holiday (pro‑rata), increasing with service
- Employee benefits platform with access to: retail discounts, financial/legal advice, GP and wellbeing support
- Company pension scheme
- Life assurance cover (death in service)
- Cycle to Work scheme
- Share of customer tips
- Staff discounts
- Free on‑site parking
- Uniform provided
- Comprehensive training and ongoing development
- Real opportunities for progression within the business
Apply Now - Closing Date: 31st July 2026. Applicants must already hold the right to live and work in the UK. Unfortunately, we are unable to provide Visa sponsorship for this position.
Apply online or contact our HR Team.
Location: Clachan, Cairndow, Argyll (Head of Loch Fyne)
Chef De Partie employer: Associated Seafoods
Associated Seafoods is an excellent employer located in the picturesque town of Buckie, offering a supportive work culture that values teamwork and enthusiasm. With competitive pay rates and opportunities for overtime, employees can enjoy meaningful work in the seafood industry while receiving comprehensive training to enhance their skills and career growth. Join us to be part of a dedicated team committed to delivering high-quality products in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Associated Seafoods. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Associated Seafoods
Don't be shy about reaching out to Associated Seafoods directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Associated Seafoods and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Associated Seafoods
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
