At a Glance
- Tasks: Load and unload kilns, monitor cooking and smoking processes, and manage stock control.
- Company: Join Associated Seafoods, a leader in seafood processing with a focus on innovation.
- Benefits: Enjoy competitive pay, health support, life insurance, and a cycle to work scheme.
- Other info: Flexible part-time hours with potential for full-time; great opportunity for career growth.
- Why this job: Be part of a dynamic team ensuring top-quality seafood products while gaining valuable experience.
- Qualifications: Reliability, organisation, and a willingness to learn; food manufacturing experience is a plus.
The predicted salary is between 20000 - 25000 £ per year.
Reporting to: Kilns Supervisor
Location: Arbroath
Salary: Competitive, depending on entry level skills and experience
Hours: 20 hours per week with flexibility required, working Saturday and Sunday from 10:00 to 21:00. Full time arrangement may be considered.
About Us
Associated Seafoods is the parent company of Lossie Seafoods, Moray Seafoods and LFO. We strive to source, process, and supply the finest range of seafood products to customers around the world. We offer comprehensive benefits including competitive salary, medical and mental health support, life insurance, cycle to work scheme as well as company pension. Our focus is on innovation, food safety, and working together as a team to deliver excellence every day.
We are currently looking for a Kiln Operative on a part-time basis to join our production team. This is a varied and hands-on role within a food manufacturing environment, combining the monitoring of cooking and smoking processes with stock control and the management of raw materials and ingredients. You will play an important role in ensuring our products are cooked and smoked safely, consistently and to the required quality standards, while supporting the effective control, storage, traceability and movement of stock throughout the production process.
About The Role
- Loading and unloading kilns and monitoring cooking profiles to ensure safe cooking requirements are met.
- Monitoring smoking processes to ensure products are smoked consistently and evenly.
- Preparing fish and ingredients for smoking in line with recipes and production requirements.
- Brining, tumbling and applying seasonings, marinades and other ingredients accurately.
- Loading fish onto racks ready for smoking and preparing products for transfer to the kiln department.
- Monitoring product quality, presentation and temperature throughout the production process.
- Completing scheduled deep cleaning of kilns.
- Supporting stock counts and maintaining accurate stock records.
- Ensuring stock is correctly coded, stored, controlled and traceable.
- Issuing materials and ingredients to production teams in a controlled and accurate manner.
- Monitoring stock life and supporting the efficient use of materials and ingredients.
- Completing production records, paperwork and electronic records accurately and on time.
- Working closely with Production, Planning, Technical, Engineering and Hygiene teams.
- Reporting equipment faults, quality issues, food safety concerns and process problems promptly.
- Maintaining high standards of hygiene, housekeeping and food safety.
- Supporting continuous improvement and contributing positively to the wider production team.
About You
- Reliable, honest and self-motivated.
- Organised and able to prioritise workload effectively.
- Comfortable working in a busy production environment and under pressure.
- A good communicator and team player.
- Able to work independently and use initiative when required.
- Flexible and willing to support different activities across the department.
- Detail-focused, particularly when completing records and handling stock.
- Committed to maintaining high standards of health and safety, food safety and quality.
Previous experience in food manufacturing, production, stock control, kiln operations or a similar environment would be advantageous. An understanding of GMP, HACCP, allergen control, traceability and food safety procedures would also be beneficial. Training and support will be provided where required, although qualifications or experience in areas such as Food Hygiene, HACCP, Allergen Awareness, Manual Handling and Health & Safety would be an advantage.
This is an excellent opportunity for a practical, organised and motivated individual to develop their experience across both production operations and stock control within a busy food manufacturing environment.
Please note that this role does not meet the eligibility criteria for Skilled Worker visa sponsorship. Applicants must have the unrestricted right to work in the UK at the time of application, as we are unable to provide visa sponsorship for this position.
Kiln Operative in Arbroath employer: Associated Seafoods Ltd
Associated Seafoods Ltd offers a unique opportunity for Oyster Farm Operatives to thrive in a picturesque coastal setting in Roosebeck, England. With competitive pay, comprehensive benefits including holidays and a pension scheme, and a strong emphasis on employee training and growth, the company fosters a supportive work culture that values teamwork and personal development. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Kiln Operative in Arbroath
✨Get Involved with Local Food Networks
Dive into local food science events, workshops, or meetups in your area. Places like farmers' markets or food innovation labs are great for connecting with professionals in the field and learning about part-time opportunities. Who knows, you might even stumble upon a gem like Associated Seafoods Ltd!
✨Leverage University Resources
If you’re currently studying, tap into your university’s career services for part-time roles specifically in food science. They often have connections with local businesses looking for interns or part-timers, and they can point you towards seasonal hiring periods when companies like Associated Seafoods Ltd are on the lookout for fresh talent!
✨Show Off Your Skills Online
Consider creating a blog or a social media account dedicated to food science and technology. Share your experiments, recipes or insights—this not only showcases your passion but serves as your portfolio when applying for part-time gigs. Plus, it’s a great conversation starter!
✨Think Outside the Box
Look for part-time roles beyond the usual suspects. Food tech start-ups, food safety organisations, or even NGOs focused on nutrition might offer flexible positions that fit your schedule. And don’t forget to regularly check the careers page of Associated Seafoods Ltd directly for any part-time openings!
We think you need these skills to ace Kiln Operative in Arbroath
Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
Tailor Your Cover Letter with Passion:In your cover letter, share why you are passionate about food science and how this part-time role at Associated Seafoods Ltd fits into your career goals. We love to see enthusiasm, so mention any relevant experiences, like internships, workshops, or even personal projects, that have sparked your interest in this area. Let them know that you’re eager to learn and grow!
Quick References to Your Projects or Experiences:If you’ve worked on any specific projects, whether in university or during internships, give them a shout-out! Include links or a brief description in your CV or cover letter. This could be anything from research papers you've co-authored to experiments you've conducted. It’s a great way to demonstrate your hands-on experience in food science!
Don’t Forget Certifications!:If you’ve got any certifications relevant to food science, like HACCP or food safety training, make sure to pop those on your CV. These not only bolster your application but also show that you’re serious about the industry. If you don’t have any yet, consider starting one soon—it may even make your application more competitive for part-time gigs like the one at Associated Seafoods Ltd.
How to prepare for a job interview at Associated Seafoods Ltd
✨Show Off Your Lab Skills
Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
✨Highlight Your Passion for Food Innovation
Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at Associated Seafoods Ltd and showcase our motivation beyond just technical skills!
✨Network with Your Peers
Connecting with others in the food science community can give us insights into what's hot in the industry. We can also gather tips from peers about Associated Seafoods Ltd and what they might be looking for in a candidate. It’s all about making those connections and getting the inside scoop to set us apart!
