ASR Group in Thames Refinery, UK, is seeking a Research Scientist to deliver product development, formulation, and sensory evaluation for new products. The role involves working closely with Marketing to translate customer briefs into technical solutions, alongside collaboration with Finance and Quality to ensure product scalability.
The ideal candidate will have a B.Sc. in Food Science or Chemistry, and experience in product formulation and sensory evaluation within the food and beverage sector. Skills in managing timelines and collaborating cross-functionally are essential.
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