Sous Chef - Weekends Only

Sous Chef - Weekends Only

Full-Time 34000 - 34000 £ / year (est.) No working from home possible
A

At a Glance

  • Tasks: Assist in creating delicious dishes and managing kitchen operations on weekends.
  • Company: Exciting restaurant near Southampton with a vibrant team atmosphere.
  • Benefits: Up to £34,000 salary, discounts, free parking, and generous holiday allowance.
  • Other info: Enjoy a supportive environment with opportunities for personal growth.
  • Why this job: Perfect for culinary enthusiasts wanting to shine on weekends and make an impact.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 34000 - 34000 £ per year.

Job Description

Location

Near Southampton

Salary

  • Up to £34,000 per annum
  • Hours
  • : 38-hour contract, day shifts only, every other weekend off

Benefits

: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental He...

ZIPC1_UKTJ

Sous Chef - Weekends Only employer: Aspire Jobs Limited

Join our dynamic team in Bournemouth as a Facilities Assistant, where we prioritise employee well-being and growth. With competitive benefits including 20 days of holiday plus bank holidays, a birthday off, and a supportive work culture that encourages staff socials, you will thrive in an environment that values your contributions. Our commitment to your professional development and a performance-based bonus structure makes this an excellent opportunity for meaningful employment.

A

Contact Details:

Aspire Jobs Limited Recruitment Team

We think you need these skills to ace Sous Chef - Weekends Only

Culinary Skills
Food Safety Knowledge
Menu Planning
Team Leadership
Time Management
Creativity
Communication Skills